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Taboo ribs.....

mrgrumpy

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Joined Mar 18, 2006
The reason that the ribs are taboo.... is that I am allergic to pork... big time allergic.... so therefore, I do not usually do pork of any kind....


Mustard, maple syrup, brown sugar, concoction



my basic rub with a little turbinado sugar to boot



just on the grates....



Smoke-N-My-I's



Just out of the foil, to set the juices....



Ready to bring in



This is the one with the rub and bbq sauce. I mixed some apple cider with the bbq sauce.



Here is the one with the pineapples on it. I also added some of the pineapple juice with the mustard concoction.



Here are my ribs...(hamburgers)... from the frying pan to the plate. Added a slice of cheese, horseradish mustard, sweet and hot peppers, and a dribble of ketchup....yes, there are two patties in each...



the pineapple duo...





here are the bbq sauce ones....





Bill
 

Dutch

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That has to be the MAJOR pits-to smoke pork for the family and not be able to enjoy the fruit (in this case 'meat') of your labors cuz you're allergic to it!! :evil:

Maybe I'll try something along that line with the wife- "Sorry I can't help with the house work, Dear-it's to bad that I'm allergic to it!" :twisted:

Maybe I'd better not-don't want to have to duck any of the 6 cast iron fry pans that I know she will throw in my direction!! :P
 

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