Swiss Brats

[BGKYSmoker]

Got a few lbs going to be Swiss Brats.

Will post my normal pics. Been awhile since i made any sausage.....Yikes

 

[driedstick]

I'm looking forward, I'm sure all will be good, you and not making sausage for a while??? LOL

 

[smokinhusker]

Sounds good and I'll bet you have no problems making sausage!

 

[boykjo]

LOL

 

[chef jimmyj]

Got a few lbs going to be Swiss Brats.

Will post my normal pics. Been awhile since i made any sausage.....Yikes

 For you that means what...It's been a week since the last production!?!...

...Looking forward to these...JJ

 

[BGKYSmoker]

Few things got in the way but im ready today

Got my casings doing the soak for a couple hours.

swbrat.JPG

• BGKYSmoker
• Jul 29, 2012

Dayum.....I feel like a noob.

@ Joe......good one

 

[driedstick]

X2    Joe we better get our pokes while we can LOL

 

[BGKYSmoker]

Used up some extra sheep and hog casings i had vac sealed.

Made some mini links.

4 .2 lbs of meat ready to mix. Had to improvise cuz most of my large bowls are in the RV at the dealer getting the once over before we head into it.

swbratt1.JPG

• BGKYSmoker
• Jul 29, 2012

Got the Swiss Brat mix all in and mixed. Now stuff em.

swbratt2.JPG

• BGKYSmoker
• Jul 29, 2012

Do the sheep casings 1st. Then the hog.

swbratt3.JPG

• BGKYSmoker
• Jul 29, 2012

swbratt4.JPG

• BGKYSmoker
• Jul 29, 2012

All linked into 3s. Going in a freezer zip lock and into freezer for a few days.

swbratt5.JPG

• BGKYSmoker
• Jul 29, 2012

 

[scarbelly]

Looking good Rick - you got a big freezer in that rig 

 

[dragonmaster194]

Hello, was that a commercial seasoning or your own?  If commercial, where did you get it?  Thanks, Steve

 

[BGKYSmoker]

Looking good Rick - you got a big freezer in that rig 

Thanks Gary

We wanted the standard so the bathroom could be bigger. If need to i can get a small outdoor chest freezer.

 

[BGKYSmoker]

Hello, was that a commercial seasoning or your own?  If commercial, where did you get it?  Thanks, Steve

Normally all my own mix but since they are all packed in the RV this one is a pre mix from Excalibur.

Just mix with some water and into the meat. No muss, No fuss

 

[dragonmaster194]

Thanks nepas, I'll look it up.  I like the no mess idea, but most pre-pak mixes always leave something out.  Steve

 

[boykjo]

Looks good Rick...........

Joe