Sweet Lebanon bologna

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Great job Adam, that's picture perfect, and I bet it tastes great too.
What did you use for a recipe, or did I miss it?
 
Great job Adam, that's picture perfect, and I bet it tastes great too.
What did you use for a recipe, or did I miss it?
Thanks Dan.

Its NEPAS recipe.

5lb beef

cure #1

A.C. Leggs #116

honey

Cultured buttermilk.   use as you would water.  Don't use water.

Mix and rest overnight in the fridge to get happy.
 
sausage.gif
yell man you nailed it bring some to OC next year and we will diffidently cross paths. 
points1.png
for a job well done.

Warren
 
 
sausage.gif
yell man you nailed it bring some to OC next year and we will diffidently cross paths. 
points1.png
for a job well done.

Warren
Thanks Warren.    Or the get together this summer if we can get one going.
 
What a great sausage, Adam! Point!

Disco
Thanks Disco.              Its BOLOGNA!!!!!!       HA     Sorry.

Thanks again friend.
 
 
I was thinking your trip to OC MD but hope we get the gathering together too. 
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Warren
Don't think e are doing the OC trip this year.   Thinking of Florida.
 
When you planning that trip? I come up to PA Leola, Intercourse and Gap and those areas quite often I drive Amish to Amish Market in Easton Md. and drive them other places too. One family I drive to Fla. every year will be leaving March 3rd this year.i enjoy the warm weather for sure with my old bones.

Warren
 
Ya know that florida has a no jackets check in at the state line.           


HUH

You got shorts and flip flops?

Ha. Planning on January of 2018. I will me knocking on your door while the wife and son goes to Disney. Lol
 
 
Ha. Planning on January of 2018. I will me knocking on your door while the wife and son goes to Disney. Lol
Come on down. We are 1.5 hrs South from disney
East or West Tampa or Daytona we go to Sarasota the Amish have a village there known as Pine Craft boarders right up to Sarasota.

Warren
 
Yummm It looks good, I just started my first day back to work and am thinking that would be great right now.....
 
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