Sweet Italian suasage - first run

[archeryrob]

I've been busy trying to find new recipes to use all the deer up and get established recipes. Next year we plans to really knock a few more down.

The recipe and fat content

I made 5 pounds and here is tray #1 to be flash frozen for vacuum sealing.

Did I mention that stuffing sausages and filling the stuffer tube gets me excited? o_O

The full story with my "Look a squirrel" ramblings are posted here.

 

[bdskelly]

They looke awesome. B like!

 

[daveomak]

Nicely stuffed links... Dave

 

[SmokinAl]

Looks delicious!
Nice job on the linking!
Al

 

[mike243]

Looks great,i have stuffed several pounds of it made with deer over the years and decided i liked it just as well if not better made into pattys,diabetic again so low every thing including sausage buns typically are not sugar free