Sweet Baby Ray’s

[801driver]

I like the SBR's but it has MSG in it that I do not do well with. I found a copy-cat of it to make up in a sauce pan and doctor it up a little to fit my taste buds. One batch fits well in an empty 32oz Catsup bottle to keep in the frig. Gets used frequently.

 

[schlotz]

If you have just a few minutes durning a smoke try making your own. It really doesn't take much effort. This one is the favorite at our house.

BBQ Sauce #2 - RUM Sweet Heat

UPDATED to the latest version 6/19/22 - reduced simmering time to 20 minutes. This one is a favorite at the house. Thought you all might enjoy too!. The dry mustard already supplies some heat so be careful when adding pepper or other heat sources. BBQ Sauce #2 - Rum Sweet Heat Recipe By...

www.smokingmeatforums.com

 

[912smoker]

Agreed, my wife likes a more vinegar based sauce. I like them all just depends on that I am putting them on.

if you can find a good local shop, you might get lucky. One about 40 minutes from me has about half their rubs in a “tasting station” so they are open and you can shake some in your hand and try them. Its worth the drive.

Hey Sandy pick up a bottle of Killer Hogs vinegar sauce for the wife. Our WM has started to carry them and they are very good! One of our favorites.

Keith

 

[allen]

Just curious as to what experienced smokers think about Sweet Baby Ray’s. It has been a family favorite at my house for years on grilled chicken and pork. Now that I have a smoker that I will get going soon, how does SBR’s do for ribs compared to the other, maybe more specific sauces? I assume it should be thinned a bit, maybe?

Thank you.

 

[allen]

Just curious as to what experienced smokers think about Sweet Baby Ray’s. It has been a family favorite at my house for years on grilled chicken and pork. Now that I have a smoker that I will get going soon, how does SBR’s do for ribs compared to the other, maybe more specific sauces? I assume it should be thinned a bit, maybe?

Thank you.

I use SBR’s all the time, smoking and grilling, I don’t thin it down at all.

 

[HalfSmoked]

I use it and others I don't thin it.

Warren