SV Venison Steaks With A CI finish !!

[Rafter H BBQ]

Hey all, the kiddos have been wanting some venison steaks so figured it was time to make some ! Wanted to try some SV style because we'd never had them that way ! So, here we go...

Seasoned half with garlic powder only as the wife & kids wanted theirs that way ! Also included a clove of garlic halved & a pat of butter !

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• Rafter H BBQ
• Jan 22, 2017

Seasoned the other half with Tatonka Dust ! With a halved clove of garlic & a pat of butter !

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• Rafter H BBQ
• Jan 22, 2017

Sealed em up & off to the SV bath at 130* for bout an hour & a half !

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• Rafter H BBQ
• Jan 22, 2017

Here they are after the SV bath & just before the CI finish !

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• Rafter H BBQ
• Jan 22, 2017

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• Rafter H BBQ
• Jan 22, 2017

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• Rafter H BBQ
• Jan 22, 2017

CI skillet warmed up for the sear, took these to 135* IT ! Bout a minute on each side !

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• Rafter H BBQ
• Jan 22, 2017

Steak done, topped with some juices from the SV bag & a pat of butter !

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• Rafter H BBQ
• Jan 22, 2017

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• Rafter H BBQ
• Jan 22, 2017

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• Rafter H BBQ
• Jan 22, 2017

Served with mac & cheese and some fresh red bell pepper & celery slices !

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• Rafter H BBQ
• Jan 22, 2017

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• Rafter H BBQ
• Jan 22, 2017

This was a very tasty meal, the SV venison steaks finished in the CI skillet were insanely good ! The sides were great as well, all in all a simple meal but really good ! Thanks for lookin all !

 

[SmokinAl]

Hey Justin, those steaks look incredible!

Looks like a perfect meal to me!

Congrats on making the carousel!

Point!

Al

 

[crankybuzzard]

You have my mouth watering with the venison steaks!

You guys are going to push me over the edge and make me get a SV unit yet!

 

[dirtsailor2003]

Looks tasty Justin. I may have to try steaks. So far roasts and chicken haven't been a hit in our house.

 

[b-one]

Tasty looking meal!

 

[Bearcarver]

That looks Awesome, Justin!!

---

Gotta Taste Great Too!

If I had one of those SV contraptions, that's what I'd use it for, along with things like Eye Round, Bottom Round, and other meats that need help in the Tenderizing Department.

Prime Rib doesn't need any help, but those others sure do.

Nice Job, Buddy!!

Bear

 

[chilerelleno]

Dang'it boy, that's right up my alley.
Looks great, nice pics and congrats on making it on the carousel... Point!

One more trip to deer camp before our season ends, sure hope I can top off the freezer with fresh venison.

 

[hillbillyrkstr]

That backstrap? Looks great!

 

[Rafter H BBQ]

Hey Justin, those steaks look incredible!

Looks like a perfect meal to me!

Congrats on making the carousel!

Point!

Al

Thanks so much Al, these were really tasty ! Appreciate the kind words & point !

 

[Rafter H BBQ]

You have my mouth watering with the venison steaks!

You guys are going to push me over the edge and make me get a SV unit yet!

Thanks CB ! I'm still learning this SV thing, but so far I've figured out that steaks are awesome ! Thanks for dropping a line !

 

[Rafter H BBQ]

Looks tasty Justin. I may have to try steaks. So far roasts and chicken haven't been a hit in our house.

Thanks Case, so far we've just done steaks.... But they have been insanely good ! I think as we experiment with this SV thing, we will all benefit ! Sorry things haven't gone well so far !

 

[tropics]

Justin I may just have to pickup a Road Kill, I don't think SV is doing any better then the TLC I provide cooking for my family and friends.Thanks for sharing I will keep checking the SV forum

Richie

 

[mr t 59874]

WHB, Good job on your venison steaks. Imagine what cooking in the same manner will do for your dry aged prime rib steaks. 

Point.

T

 

[Rafter H BBQ]

Tasty looking meal!

Thanks b !

 

[Rafter H BBQ]

That looks Awesome, Justin!!:drool ---:points:

Gotta Taste Great Too!:drool

If I had one of those SV contraptions, that's what I'd use it for, along with things like Eye Round, Bottom Round, and other meats that need help in the Tenderizing Department.

Prime Rib doesn't need any help, but those others sure do.

Nice Job, Buddy!!Thumbs Up


Bear

Thanks Bear, it was real tasty ! The whole fam loved it ! Thanks for dropping a line & the point !

 

[Rafter H BBQ]

Dang'it boy, that's right up my alley.
Looks great, nice pics and congrats on making it on the carousel... Point!

One more trip to deer camp before our season ends, sure hope I can top off the freezer with fresh venison.

Thanks CR for the kind words & point, much appreciated ! I hope ya get that deer ! Thumbs Up

 

[Rafter H BBQ]

That backstrap? Looks great!

These were round steaks & thank you !

 

[Rafter H BBQ]

Justin I may just have to pickup a Road Kill, I don't think SV is doing any better then the TLC I provide cooking for my family and friends.Thanks for sharing I will keep checking the SV forum
Richie

Thumbs Up

Hey my friend, I know you cook great stuff... I've drooled many times looking at your threads ! Thanks for dropping a line !

 

[dls1]

Damn, those are some beautiful looking steaks.

Perfect and definitely point worthy. Keep up the great work.

 

[crazymoon]

Justin, Your meals are making me look real close at a SV machine,my wife doesn't like you !