SV Chucky 50 hours. (More Tender than Prime Rib!)

[Bearcarver]

Looks great

Thank You !!
And Thanks for the Like.

Bear

 

[Smokin' in AZ]

Great lookin' Chuckie there John, and the plate is cool - 2 sides are great idea, screw the stupid vegtables.....

Big LIKE!

John

 

[tx smoker]

HA!! I finally found it. Been looking all over the Beef forum and didn't even think to look here....then suddenly a light went off...albeit a very dim light. Great job as always Bear. That roast is about the best looking chuck I've ever seen. Most times they are kinda brown all the way through due to the high IT you have to reach but you're looks almost like a steak cooked to medium. Just beautiful!!

Robert

 

[Bearcarver]

Great lookin' Chuckie there John, and the plate is cool - 2 sides are great idea, screw the stupid vegtables.....

Big LIKE!

John

Thank You John!!
Yup---This was Great!!
I gotta do a lot more like this!!

Bear

 

[Bearcarver]

HA!! I finally found it. Been looking all over the Beef forum and didn't even think to look here....then suddenly a light went off...albeit a very dim light. Great job as always Bear. That roast is about the best looking chuck I've ever seen. Most times they are kinda brown all the way through due to the high IT you have to reach but you're looks almost like a steak cooked to medium. Just beautiful!!

Robert

Thank You Robert !!
It's so easy to make Awesome Meals like this with Sous Vide!!
Wish I'd have had one 40 or 50 years ago!!
And Thanks for the Like.

Bear

 

[Bearcarver]

mike243 --- Thank You for the Like.

Bear

 

[SmokinAl]

Sorry I missed this the first time around, but that really looks awesome. I will definitely have to give this a try! Your going to have to write a book on Bear's SV time & temp tables!
Al

 

[Bearcarver]

Sorry I missed this the first time around, but that really looks awesome. I will definitely have to give this a try! Your going to have to write a book on Bear's SV time & temp tables!
Al

Thank You Al !!!
The Sous Vide makes it so easy, that's about all that's needed---Time & Temp.
And Thanks for the Like, Al.

Bear

 

[dwdunlap]

My wife put a Chuckie in for it's 50 hour swim this morning. Should be a great weekend ahead.

Thanks Again, Bear

 

[tx smoker]

My wife put a Chuckie in for it's 50 hour swim this morning. Should be a great weekend ahead.

DAVID!! Welcome back my friend. So glad to see you posting again. You have been missed sir. Now we just gotta see some sausage posts from you

Seriously, great to see you again,
Robert

 

[Bearcarver]

My wife put a Chuckie in for it's 50 hour swim this morning. Should be a great weekend ahead.

Thanks Again, Bear

Oh Yeah---You got some awesome Tender Beef coming your way!!

Bear

 

[dwdunlap]

50 hours later - and oh how tender and tasty!! Wife followed Bear's instructions to a T and said it was so easy and whole family agreed this is the new way to do chuckies!! I said Peggy made it as I'm still in rehab gaining strenght from four month illness.

Thanks Bear and LIKE

 

[Bearcarver]

50 hours later - and oh how tender and tasty!! Wife followed Bear's instructions to a T and said it was so easy and whole family agreed this is the new way to do chuckies!! I said Peggy made it as I'm still in rehab gaining strenght from four month illness.

Thanks Bear and LIKE

That's Great David!!
Glad everyone Liked it, and keep on gaining strength!!!
It's amazing how Tender it gets at 50 hours!!

Bear

 

[tx smoker]

50 hours later - and oh how tender and tasty!! Wife followed Bear's instructions to a T and said it was so easy and whole family agreed this is the new way to do chuckies!! I said Peggy made it as I'm still in rehab gaining strenght from four month illness.

Awesome that you're getting back in the saddle David. Been a while so this is great news. Did you by chance take any pics of the meal? I know Peggy made it but if you have any pics I'd love to see them.

Robert

 

[dwdunlap]

Sorry but Peggy had her hands full searing the chuckie and using the blow torch. She had to work fast before the "We want try it's" picked it apart.

I'm still in Rehab so I couldn't take pictures. Hope to get out later this week.

 

[tx smoker]

Sorry but Peggy had her hands full searing the chuckie and using the blow torch. She had to work fast before the "We want try it's" picked it apart.

I'm still in Rehab so I couldn't take pictures. Hope to get out later this week.

Completely understandable David. First off, kudos to Peggy for preparing an outstanding meal. Secondly but more important, you take care of yourself. Finish up rehab, get your happy self home, then start taking pics again

Rooting for my friend!!
Robert

 

[Bearcarver]

crazymoon ---Thank You for the Like.

Bear

 

[sandyut]

Nice work! Looks delish! SV is a fun way to cook!

 

[banderson7474]

Bear about to start 50hr bath!!

 

[Bearcarver]

Bear about to start 50hr bath!!

That's Great !!
I should mention, that 50 hours worked good for me, but anywhere within a few hours of that would be fine. I was originally going to do 48, but my schedule fit 50 hours better.

I'm anxious to hear your thoughts on how you like it, afterwards.

Bear