Hello All,
I have been smoking briskets for some time and can cook a decent one. I have tried 3 times now, smoking a brisket until tender around 202 degrees, letting cool, shrink wrap with a food saver, and then refrigerating. After a couple days I put brisket in a 155 degree SV bath for 10 -12 hours. Each time the brisket came out very dry with almost no moisture in bag. Can someone tell me what I am doing wrong ? Thank You !
I have been smoking briskets for some time and can cook a decent one. I have tried 3 times now, smoking a brisket until tender around 202 degrees, letting cool, shrink wrap with a food saver, and then refrigerating. After a couple days I put brisket in a 155 degree SV bath for 10 -12 hours. Each time the brisket came out very dry with almost no moisture in bag. Can someone tell me what I am doing wrong ? Thank You !