Surf & Turf Kabobs

Discussion in 'Grilling Beef' started by bearcarver, Jul 18, 2014.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Surf & Turf Kabobs

    We had some leftover Ribeye (Mostly due to Mrs Bear).

    My Ribeyes that these came from:

    Normally I either flip it around on a hot grill for a minute or 2 on each side, or cut it in bite size pieces & Broil it or flip it around in a hot frying pan.
    Often it ends up sitting next to a pair of eggs.

    However I also had a couple one pound packs of Scallops in my freezer.
    So I cut the Rare Ribeye Leftovers into bite size pieces, and alternated them with Scallops on some skewers.

    Then I threw 4 TBS of butter in the Nukulator until it melted, and added 4 TBS of Worcestershire "Thick", and stirred well.
    Then onto my hot Weber "Q 320", and turning the Kabobs while brushing my above mixture on the Kabobs continuously, until it was all gone.
    Then I scraped all the pieces from the Kabobs into a bowl.

    I sat out on the porch, enjoying the Beautiful weather, & ate more than half of the bowl, and put the rest in the fridge for Nuking Snacks for later & the next day.

    Mrs Bear didn't get any of this, because she doesn't eat any fish or seafood, so it was ALL MINE !!!!!

    I will definitely be doing this again, and that simple basting mixture was Perfect !!!

    Thanks for looking,


    Fresh Scallops with leftover Ribeye cubes on skewers ready for grill:

    Kabobs after first basting:

    Kabobs almost ready to remove from grill:

    Bear's Supper on the Front Porch:
    Last edited: Jul 18, 2014
    leah elisheva likes this.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin good Bear! I like the idea...nice going ,

  3. Bear this is beautiful and my kind of food!

    That looks terrific!!!!!!!!!!

    Cheers and happy Friday to you!!!!!!!! - Leah
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Nice Job Bear! Scallops are a nice treat. Every now and then they'll go on sale around here for $13.99/lb or so, which is still ridiculous. However, a half pound will usually give 4 to 6 scallops if decent sized, so occasionally we splurge. Haven't tried them smoked or grilled yet, but after seeing this I might have to. Thanks for the inspiration!
  5. Good job my friend, I love Scallop's and Ribeye  I'll have to do that, we usually do shrimp, meat (ribeye) onion, bell pepper and tomato and a couple skewers of just shrimp and ribeye, but I do like good sweet scallops.

  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking spread Bear! Love your take on Surf and Turf!
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Red!!

    Thanks a Bunch Leah!!

    Not the Presentation you like, but I just sat on the porch & ate most of it right out of the bowl.[​IMG]

  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Missus Bear doesn't eat seafood? She has such good taste in mates I find that hard to believe. This looks so good, you should get her to try it and she may convert.

  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary!!

    These are the first Skewers I've done in a long time, but it won't be the last.

    These were great, and my Worcestershire mixed with melted Butter really was a Great addition!!

    Thank You, Neighbor!!

    I rarely buy Scallops, but these were really on a Great sale. They're small Sea Scallops, about 30 to a pound, and they were on sale for $7.98 per pound. I couldn't pass that up. I got 2 pounds.

  10. Good price, I never see them that cheap around here, usually double that. Don't know if you have tried this, I'll make up skewers with the steak, shrimp and veggies put them in a flat pan and pour zesty Italian dressing over them put back in the fridge for a couple hours, then on the grill

  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks awesome Bear ! Now there's a meal I do believe I could have just about anytime day or night...... I would not leave much evidence either....LOL. Another great meal.... :drool
  12. ak1

    ak1 Master of the Pit OTBS Member

    Looks great Big Bear! I would've help you eat that!!!!
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Case!!!

    I'll be doing this again!!

    Thanks Disco!!

    LOL---After more than 45 years, I've given up on getting her to eat any Fish or Seafood. 

    She Loves My Prime Rib, though!!![​IMG]

  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Justin!!

    I Appreciate it !!

    Thank You AK !!!

    Good to see ya!!

  15. Looks good Bear. You could have invited me. You don't have to eat alone![​IMG]

    Happy smoken.

  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks David!!

    I'll have to make more next time, if you & AK1 & Justin, and whoever are showing up!!!

  17. ak1

    ak1 Master of the Pit OTBS Member

    Just give me a heads up Bear, it'll take me about 7hrs to get there[​IMG][​IMG]
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Much!!

  19. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    As always I'm late on this one again - Bear those look sensational!!!! nice job. 

    A full grill is a happy griller.

  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You DS !!!

    Better late than never!


Share This Page