Got tired of these Ribeyes winking at me every time I opened the Meat Freezer in my basement.
Thawed 2 of them out, marinated in Ken's Honey Teriyaki Marinade for about 4 hours.
Then onto a good hot "Q 320" for about 4 or 5 minutes on each side, until I had nice grill marks & a Medium Rare (on the rare side) interior.
Mrs Bear handled the Broccoli & the Steak Fries.
I'll post what I did with the leftovers in a day or two.
Thanks For Looking,
2 Bone in Ribeyes after 4 hours marinating in Ken's Honey Teriyaki Marinade:
Getting some nice grill marks on my Weber "Q 320":
Bear's 1st Plate:
Close-up of Inside View: