- Aug 5, 2018
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Hit the woods for a few hours this afternoon despite the high winds, saw a few, but nothing I'm able to shoot, or want to at this point. Before hand, I breaded some walleye, seasoned some flank and ponch meat , mixed up some filling and made some venison flank rolls!
The filling is a combination of smoked bacon bits, cream cheese, some queso, shredded mozzarella and some chiltpolte Tabasco. I seasoned the meat with garlic salt on one side and famous Dave's rib rub along with olive oil on the outside.. I knew I should if tenderized or brined it, but time just didn't allow. Walleye was great, the pinwheels tasted great, but were chewy.
Smoked the venison in my mes until the average IT was 135-150
Also did a few venison "finger steaks" in the Depp fryer
The filling is a combination of smoked bacon bits, cream cheese, some queso, shredded mozzarella and some chiltpolte Tabasco. I seasoned the meat with garlic salt on one side and famous Dave's rib rub along with olive oil on the outside.. I knew I should if tenderized or brined it, but time just didn't allow. Walleye was great, the pinwheels tasted great, but were chewy.
Smoked the venison in my mes until the average IT was 135-150
Also did a few venison "finger steaks" in the Depp fryer
