Super site Jeff!!

[jnj55024]

I'm new to the forum but have been getting Jeff's emails for a couple years now. I have a Brinkman vertical with offset firebox. I like Charcoal with huge chunks of Hickory or Mesquite for most of my pork experiments. I've tried Apple wood chunks on some chickens and a turkey. Love to smoke just about anything that was once alive. I think all of Gods creatures have a place ................ on my plate next to the mashed potatoes and gravy

I'm looking for tips on smoking a whole hog. I have a thread called "Smoking the Whole Hog" on the Pork forum. Any help, links, tips, tricks would be greatly appreciated. I need to smoke some flavor into those piggies.

 

[Dutch]

jnj55024

Welcome to SMF, it's nice to have you join us here in the Forums. Jeffs' Newsletters is just the tip of the iceberg about smoking. As you found out, this site is just full of great information and folks that will gladly share what they know.

Enjoy!!

 

[gypsyseagod]

i think i replied to that- if it was the in the ground style- hawaiian... anyway- glad ya finally spoke up- glad to meet ya- did we mention we love pics of the cooks ????

 

[richoso1]

Hello and welcome to the SMF. Plenty of folks here into the hog thing, so you'll have plenty of good feedback. Enjoy the forum.

 

[hawgheaven]

Welcome aboard the mighty SMF!

 

[triple b]

And a hearty welcome from a neighbour in Canada!

 

[meowey]

Welcome to SMF! Glad you are here!

Take care, have fun, and do good!

Regards,

Meowey

 

[redbrinkman1955]

I agree Jeff has winner on his hand here.I have learned so much in short time. good luck and good smoking
Redbrinkman1955

 

[johnd49455]

Welcome to SMF

 

[t-bone tim]

Welcome to SMF,and hello from another Canadian smoker .

 

[deejaydebi]

Welcome JNJ -

We're glad you finally decided to join us! Don't be shy jump right in!

 

[hillbillysmoker]

Welcome, Nice to have you join us.

 

[coleysmokinbbq]

Hi!...Welcome to the SMF!...

...We're glad to have you aboard!!...