Super Bowl Sunday!

[porked]

So what's everyone doing for the Super Bowl? it is a party Sunday and anxious to hear what you guys have on your mind for smoked foods. Let's hear it!

 

[rbranstner]

When will the NFL get smart and have the Superbowl on Saturday so everyone can have more fun and have a day to recover??? Or am I the only one that thinks that sounds like a good idea? I don't know what I am doing yet. I want to have people over and smoke something but most people are out of town. Hopefully I will have a few people over and keep it simple. ABT's, stuffed burgers and maybe ribs.

 

[eman]

Doing some pp an brisket nachos for the game . i agree w/ a saturday game.

 

[les3176]

Might stay home from the hospital and cook...maybe not we'll see...If i do smoke it will be ribs,a ground turkey fattie and a ham!

 

[meateater]

Nothing special butt I ain't spilling the beans yet.

 

[cliffcarter]

Nothing special butt I ain't spilling the beans yet.

That's good 'cause spilled beans are messy as heck.

Burgers and brats on the grill for us.

 

[SmokinAl]

Stufz burgers, been smoking all weekend and plan on something easy for today!

 

[sumosmoke]

Got some brats that I might throw into some beer for a bath, prior to throwing on the grill, along with a big pot of vegetable soup, using some of the fresh produce bought at a local farmers' market yesterday.

Depending on how confident I get, I may go ahead and smoke some cheese ....

GO STEELERS!!!

 

[athabaskar]

I'm going the easy route. Pulled some dino bones, brisket, and cowboy beans out of the freezer. Just need to mix up a slaw and dinner is ready.

 

[ellymae]

Pork and Beef ribs, MOINK balls, Wings, Buffalo Chicken Cheese balls

And I agree with the Saturday game -

 

[cycletrash]

I am cold smoking my Duck Proscuitto and smoking a pork butt all in my basement :)....

 

[porked]

Uh oh...it's the basemeny guy again. 

 

[porked]

whoops, basement I meant.

 

[rdknb]

Ribs, Dutch's Wicked Baked Beans and of course ABT's

 

[dave54]

Here's what I did with the parts of the duck we ( cycletrash 98) didn't salt for Prosciutto , marinated  and brined

in apple pie and  then on the weber silver with salt and pepper

and a Fattie with morels and the left over bacon I cut up and fried to roll up in it ( bacon bits didn't make it to the fattie after tasting them

fried in the duck fat I had to eat them!)   did add BBQ sauce and provolone to the morels

 on the Weber with apple chunks

 

[cycletrash]

Wow Dave54 that looks good

 

[scarbelly]

Smoking some marinated jerk chicken wings - fresh mozzarella is in the smoker right now. Took a smoked tri tip, fresh sausage and some chorizo and turned into chili and right now the ABT's are chilling waiting to go in

 

[SmokinAl]

Looks good Dave, can't wait to see the finish.

 

[dave54]

 

Looks good Dave, can't wait to see the finish.

Here you go . tried one of the wings and I may never smoke chicken again

  Got everything in a cooler til game time.    Is it game time yet?

 

[SmokinAl]

Looks good! Smoke them first then a couple of minutes on a real hot (500-600 degree) grill to crisp them up. Can't beat that.