Super bowl brisket and buffalo rub wings

[jmud]

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• jmud
• Feb 7, 2016

Started brisket flat at 7 am. Smoked at 200 till 2:30

 

[jmud]

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• jmud
• Feb 7, 2016

Pic taken at 2 pm. Temp at 152. Bumped pit temp to 230 to 240. Meat temp at 163. Trying to decide weather or not to foil or not

 

[jmud]

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• jmud
• Feb 7, 2016

 

[jmud]

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• jmud
• Feb 7, 2016

 

[jmud]

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• jmud
• Feb 7, 2016

 

[dirtsailor2003]

Should be tasty!

 

[jmud]

Now to prep wings. Rub is a buffalo chicken rub. Trimmed wings, applied rub and letting them do their thing for awhile in the fridge

 

[jmud]

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• jmud
• Feb 7, 2016

Hate the stall. Went with wrapping. IT 165

 

[jmud]

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• jmud
• Feb 7, 2016

 

[jmud]

image.jpeg

• jmud
• Feb 7, 2016

 

[jmud]

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• jmud
• Feb 7, 2016

 

[whistech]

Oh My, that looks like a perfect brisket cook and the wings look delicious!     You knocked it out of the park Jmud.

 

[b-one]

Looks tasty!Thumbs Up

 

[redheelerdog]

Looking good - Super Bowl snacks - I love it! 

 

[dukeburger]

Nice smoke ring on the brisky!

 

[magnus]

Looks great bud.  Ya can't beat a nicely smoked brisket.