Super Bowl Brisket (adhoc) unplanned

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Original poster
Feb 20, 2009
Well, I told a story the other day about getting ribs and brisket on a great deal due to the foul weather here in Dallas.

So going after Coffee, and returning with a few cuts of meat, lump coals, and some seasonings I did some knock-out baby backs in the 22 deg. temps, that wifey loved !

Today, in honor of Dallas hosting the Super Bowl, I decided to do a Brisket for Mama, even though we're just staying home.

Standard prep on it yesterday. Did a little diff. rub and cut some of the cayenne since it's usually too spicy for her. And substituted mild chili powder in place of half the black pepper.

Here's a shot at 6-3/4 hr. mark. Just brushed on some mop and rotated over, and 90-degrees.

Looks Good So Far...

Is it done yet and don't forget the sliced qview... is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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