eminence_front
Newbie
- Feb 20, 2009
- 17
- 10
Well, I told a story the other day about getting ribs and brisket on a great deal due to the foul weather here in Dallas.
So going after Coffee, and returning with a few cuts of meat, lump coals, and some seasonings I did some knock-out baby backs in the 22 deg. temps, that wifey loved !
Today, in honor of Dallas hosting the Super Bowl, I decided to do a Brisket for Mama, even though we're just staying home.
Standard prep on it yesterday. Did a little diff. rub and cut some of the cayenne since it's usually too spicy for her. And substituted mild chili powder in place of half the black pepper.
Here's a shot at 6-3/4 hr. mark. Just brushed on some mop and rotated over, and 90-degrees.
So going after Coffee, and returning with a few cuts of meat, lump coals, and some seasonings I did some knock-out baby backs in the 22 deg. temps, that wifey loved !
Today, in honor of Dallas hosting the Super Bowl, I decided to do a Brisket for Mama, even though we're just staying home.
Standard prep on it yesterday. Did a little diff. rub and cut some of the cayenne since it's usually too spicy for her. And substituted mild chili powder in place of half the black pepper.
Here's a shot at 6-3/4 hr. mark. Just brushed on some mop and rotated over, and 90-degrees.
