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Super Bowl Brisket (adhoc) unplanned


SMF Premier Member
Joined Feb 20, 2009
Well, I told a story the other day about getting ribs and brisket on a great deal due to the foul weather here in Dallas.

So going after Coffee, and returning with a few cuts of meat, lump coals, and some seasonings I did some knock-out baby backs in the 22 deg. temps, that wifey loved !

Today, in honor of Dallas hosting the Super Bowl, I decided to do a Brisket for Mama, even though we're just staying home.

Standard prep on it yesterday. Did a little diff. rub and cut some of the cayenne since it's usually too spicy for her. And substituted mild chili powder in place of half the black pepper.

Here's a shot at 6-3/4 hr. mark. Just brushed on some mop and rotated over, and 90-degrees.



SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Nice job! Looks excellent so far. I'm sure the wifey's gonna love this one!


Epic Pitmaster
OTBS Member
Joined May 1, 2007
Looks Good So Far...

Is it done yet and don't forget the sliced qview...

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