Sunrise Breakfast Fatty W/Q-View Money Shot!
- Thread starter jp61
- Start date
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- May 12, 2011
- 22,167
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Geez! I know PROM QUEENS that didn't TEASE this long!!!!!....JJ
Geez! I know PROM QUEENS that didn't TEASE this long!!!!!....JJ
I was planning on making it after work today and posting this evening.
Unfortunately as of now, the earliest I can make this thing is Saturday, but more than likely it will be Sunday.
JP61 ====>>
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smoknpi
Fire Starter
JP, I've got one going on the smoker Saturday Night! It is a first for me too! I'll be sure and take pictures and post them. I'll have some stuffed potatoes on there too!
It's exciting isn't it?
Stuffed potatoes, that sounds interesting. Don't get too carried away with the stuffing though or you may have problems rolling it.
Looking forward to your post! Good luck and enjoy!
Over the last five years I guess I made about a dozen maybe.
This one will be different than any other I've made, if I can pull it off.
Keeping my fingers crossed!
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gearjammer
Master of the Pit
C'mon, I paid for a good show.
OK I want my money back (or a big piece of the fattie)
Can't wait for the show to begin.
Ed
OK I want my money back (or a big piece of the fattie)
Can't wait for the show to begin.
Ed
haha... you get what you pay for!
You're a little too far. I'll fax you couple of slices.... got a 3-D printer?
Me too.
smoknpi
Fire Starter
JP61, First off I'm not trying to hijack your thread! But I wanted to post some pics to see if this is somewhat how you did your Fatty. I got everything prepared last night and it will go on today about 3pm.
I mixed up country sausage, green peppers, red onions, mushrooms, and a few eggs and crackers to help hold it together.
Here is my (first time) Bacon weave! I did this while I browned a thin layer of shredded hashbrowns.
Here is the sausage, hashbrown and cheese layers on a parchment paper lined cookie sheet.
Here she is! My first rolled up (meat) Fatty!
I'll post some finished pictures as soon as I can. The parchment paper made it pretty easy to roll. I smoked some potatoes last night and will cut them in half today, scoop them out and have stuffed baked potatoes with the Fatty. PLEASE give some feedback, corrections and advice. Everything worked out pretty well but I love to hear and learn from the experts!!!!!
I mixed up country sausage, green peppers, red onions, mushrooms, and a few eggs and crackers to help hold it together.
Here is my (first time) Bacon weave! I did this while I browned a thin layer of shredded hashbrowns.
Here is the sausage, hashbrown and cheese layers on a parchment paper lined cookie sheet.
Here she is! My first rolled up (meat) Fatty!
I'll post some finished pictures as soon as I can. The parchment paper made it pretty easy to roll. I smoked some potatoes last night and will cut them in half today, scoop them out and have stuffed baked potatoes with the Fatty. PLEASE give some feedback, corrections and advice. Everything worked out pretty well but I love to hear and learn from the experts!!!!!
Hey smoknpi!
I'm far from being an expert on anything and chances are real good I'll remain that way.
Looks like you did a fine job on your first one! Good luck, looking forward to the results.
I use wax paper for rolling fatties, it works much better. Found that out one day when I ran out and used parchment paper.
I'm far from being an expert on anything and chances are real good I'll remain that way.
Looks like you did a fine job on your first one! Good luck, looking forward to the results.
I use wax paper for rolling fatties, it works much better. Found that out one day when I ran out and used parchment paper.
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Well....
So much for the idea. My fatty turned into a WMD!
As soon as I figure out how to put this thing into a pig blanket, I'm throwing it in the oven, yes the oven.
The weather sucks here and I want to end this nightmare.
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smoknpi
Fire Starter
Wow looks great! I learned a few things on mine. I need to layer better I think. Everyone loved it. Might have been the alcohol!! :-) what did you layer in yours and what order? Mine kind of mixed together.
What its made of:
Bob Evans' Savory Sage
Fried Potatoes
Scrambled Eggs
Red Onions
Red and Orange Bell Peppers
Hungarian Paprika
Salt
Black Pepper
Time to eat and drink
Bob Evans' Savory Sage
Fried Potatoes
Scrambled Eggs
Red Onions
Red and Orange Bell Peppers
Hungarian Paprika
Salt
Black Pepper
Time to eat and drink
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