- Joined Mar 29, 2011
Thought of a new stuffing for a fattie last week and it turned out to be my best one yet. I used sundried tomatoes, roasted red pepper, pepperocinis and onion for the stuffing. I sauteed the veggies and at the end shredded parmesan cheese in it to bind it together. I then put slices of provolone on the chicken added the stuffing and then shredded more parmesan and swiss cheese and topped it with feta. I rolled it up in maple bacon and smoked over hickory for three hours. The last hour I basted with my apple chipolte bbq sauce. Hope you all enjoy the pics.