normanaj Smoking Guru Original poster OTBS Member ★ Lifetime Premier ★ Feb 2, 2014 5,045 4,645 Rhode Island Dec 21, 2020 #1 Nothing but spog and a pinch of habenero powder.Done in the MES with a 6" tube loaded with hickory/charcoal blend dust. Attachments 20201213_111714.jpg 92.8 KB · Views: 32 20201213_153220.jpg 104.2 KB · Views: 36 20201213_163545.jpg 84 KB · Views: 39 20201213_164445.jpg 82.4 KB · Views: 39 20201213_165145.jpg 105.1 KB · Views: 42 Reactions: SmokinAl, pushok2018, GaryHibbert and 2 others
Nothing but spog and a pinch of habenero powder.Done in the MES with a 6" tube loaded with hickory/charcoal blend dust.
chef jimmyj Gone but not forgotten. RIP OTBS Member SMF Premier Member ★ Lifetime Premier ★ May 12, 2011 22,167 7,166 Dec 21, 2020 #2 Looks good to me! We go through a lot of Chicken here...JJ
sandyut Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★ Feb 18, 2015 6,873 5,921 Colorado Dec 21, 2020 #3 Great looking bird!
GaryHibbert Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 20, 2013 10,101 3,761 Drayton Valley, AB, Canada (Heavy Duty Oilpatch co Dec 21, 2020 #4 That's a BIG chicken. Looks real nice. Gary
chopsaw Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Dec 14, 2013 21,287 23,044 OFallon Mo. Dec 21, 2020 #5 Nice lookin bird . I like to leave them whole myself .
normanaj Smoking Guru Original poster OTBS Member ★ Lifetime Premier ★ Thread starter Feb 2, 2014 5,045 4,645 Rhode Island Dec 22, 2020 #6 Thanks all! chopsaw said: I like to leave them whole myself . Click to expand... Me too.I've been doing them "vertical" in the MES,they just come out better that way.
Thanks all! chopsaw said: I like to leave them whole myself . Click to expand... Me too.I've been doing them "vertical" in the MES,they just come out better that way.
PulledPorkSandwich Meat Mopper Jul 8, 2020 239 139 North Texas Dec 22, 2020 #7 That looks really tasty! I love smoked chicken, but I also love crispy skin. Did you do anything special to get crispy skin?
That looks really tasty! I love smoked chicken, but I also love crispy skin. Did you do anything special to get crispy skin?
pushok2018 Master of the Pit SMF Premier Member Oct 12, 2017 2,563 1,233 San Francisco East Bay area, CA Dec 22, 2020 #8 Love some smoked chicken! Looks awesome!
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Dec 22, 2020 #9 That’s a fine looking meal! The chicken looks awesome! Al