Sundays cooking

[actech]

More than pork so I wasn't sure where to go with this. But what a day.
Made 5 teenage boys breakfast.
Biscuits n sausage gravy (my sausage) bacon, can bacon (mine) sausage links and scrambled eggs

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• actech
• May 21, 2017

Chuck roast ready to smoke for ends

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• actech
• May 21, 2017

Ribs been cured overnight with tender quick

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• actech
• May 21, 2017

Cheating start to gumbo

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• actech
• May 21, 2017

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• actech
• May 21, 2017

Gumbo
The babybacks. Lookie at the pink cured meat

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• actech
• May 21, 2017

Plated with mashed taters using burnt ends n sauce as gravy. Some tomato mozzarella.

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• actech
• May 21, 2017

Well I'm stuffed Time to relax

 

[noboundaries]

It all looks fantastic! 

 

[millerbuilds]

​It all looks great!

Excited to hear how that Roast turns out.

Smoke ON!
 

- Jason

 

[actech]

 
It all looks fantastic! 

Thanks was great

 
​It all looks great!

Excited to hear how that Roast turns out.

Smoke ON!
 

- Jason

Ends are awesome Look up chile relenos post on it. He has a step by step going on.

 

[actech]

here it is

http://www.smokingmeatforums.com/t/262140/bodacious-burnt-end-chuckies

 

[b-one]

I'm guessing your very full,nice looking plate!

 

[ab canuck]

That looks great, I am really looking forward to a gumbo, you have me salivating on the whole combo, Great meal, Point.

 

[SmokinAl]

A point worthy smoke for sure!

Everything looks delicious!

Nice job!

Al

 

[actech]

Thanks for the points guys !!!