Sunday Wings

[mcokevin]

Picked up some wings yesterday at Publix. Smoked (then grilled) wings are among my favorite things to smoke.

These are rubbed with EVOO, salt, pepper, garlic powder, paprika, and chili powder and then smoked at 225 for two hours. When they're done, I toss them in a "slow-burn" honey bbq sauce then throw on the grill at 450-500 to crisp the skin. This is the first time I've done them on the new MBG - sauce/skin is bit charred on a couple, but overall they turned out great.

I got a pic when I pulled them off the grill, they usually don't last long when I put them on the table. A cameo by the grilled chicken thighs in the background for our lunches this week.

 

[DRKsmoking]

great looking wings, my wife would have wings every other day if she could, and she would love those, lookin good
Nothing wrong with smoking up lots of chicken for the rest of the week either
David

 

[Wurstmeister]

Looks like you are going to have some very good eats for today and the rest of the week!
John

 

[sandyut]

good lookin wings!

 

[kilo charlie]

Looks great!

 

[mcokevin]

Thanks everyone!

The wings were great, and the chicken thighs will be just fine too. My wife makes a mean homemade guac, so we have that and some chicken with salad for lunches this week. Not bad at all!

 

[912smoker]

Those look great and loving that char !

 

[yankee2bbq]

YEAP!!!! Looks good! Great job!

 

[Gonna Smoke]

Those sure look good.....