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Sunday Resort BabyBacks

SFLsmkr1

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Going to try the smithfield (yeah i know) extra meaty BB for todays cook on the kettle.

Membrane off and trim some the extra meaty fat off.
Some mustard and some Jeffs rub ready.
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First the bone side.
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Now meat side.
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On the weber now. Using BnB charcoal oak
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Lower vent closed half way, top with the TTT on and holding at 250*
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BBL
 

SFLsmkr1

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Got done around 5ish

Just a rib eat, no sides.

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SFLsmkr1

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Good rub but next time i think i will cut the brown sugar back some. I made a double batch.
 

SFLsmkr1

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Not really digging the smithfield extra meaty ribs though, next ribs will be regular BB. Going to the mexican market to get em instead of smithfield.
 

JckDanls 07

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That's some good looking stuff right there Rick... nice job ...

Did you go by time... pull back... bend test... IT ... ????
 

SFLsmkr1

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Went by bone pull back but i did put my thermapen in between the rib, took the IT too 215. Meat bout fell off the ribs. I use BnB oak briquetts, they are still burning.
 

SmokinAl

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The ribs look really good Rick!
Give Publix a try, they have them on sale from time to time & I always get a few racks @ $2.99. Good quality pork too!
Al
 

SFLsmkr1

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Thanks Al

Yeah our publix down here gets really busy, all the snowbirds are back.
 

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