Sunday Pork Butts w/qview

[bmudd14474]

Started out this morning by opening my last cryo pack of $.99/lb butts

Trimmed down the fat cap.

Rubbed

Into a 250° pit.

Everything is a tad orange as the sun was coming up and hitting the cooking area.

Have the ThermoWorks RFX going to monitor the pit temp.

Here is the share of the pit temp if you really want to see

ThermoWorks Cloud

Cloud Service for ThermoWorks IoT Devices

cloud.thermoworks.com

Stay tuned for updates.

Doing some other things today also.

 

[bmudd14474]

1.5 hrs in.

 

[Brokenhandle]

Gonna be tasty! I'd better hang around for the finish!

Ryan

 

[normanaj]

Looking good so far.

Pulled mine off about an hour ago.Wrapped up nice and snug in the cooler for an afternoon pull.

 

[bmudd14474]

3hrs in

 

[bmudd14474]

6hrs in before a spritz

After Spritz

 

[bmudd14474]

I might add a RFX meat temp probe in a bit.

 

[bmudd14474]

9hrs in. Just wrapped and put the RFX meat probes in.

 

[Winterrider]

They are looking mighty fine. . .

 

[bmudd14474]

Took about 10hrs start to finish. Let them rest for 1.5hrs before pulling.

We will warm this up tomorrow via sous vide for dinner.

Almost had a tragedy with the 1.5 gallons of bbq sauce I made. Had it on warm(so I thought) and fell asleep. My wife found it and took it off the hear. She luckily didn't stir it so to keep any potential scolded stuff to the bottom. Poured it out a bit ago and there was a little on the bottom but due to her quick thinking she saved it.

I hope everyone had a great day tomorrow.

 

[Fueling Around]

Nice butt Brian.

 

[Brokenhandle]

Turned out amazing!

Ryan

 

[JLinza]

Lookin darn good

 

[millerbuilds]

Took about 10hrs start to finish. Let them rest for 1.5hrs before pulling.

View attachment 718945

View attachment 718944

We will warm this up tomorrow via sous vide for dinner.

Almost had a tragedy with the 1.5 gallons of bbq sauce I made. Had it on warm(so I thought) and fell asleep. My wife found it and took it off the hear. She luckily didn't stir it so to keep any potential scolded stuff to the bottom. Poured it out a bit ago and there was a little on the bottom but due to her quick thinking she saved it.

I hope everyone had a great day tomorrow.

Great looking shoulder! Nice work with the cook.

Thanks for sharing,

- Jason

 

[ifitsdeadsmokeit]

If you used the rfx probes, did you wrap in aluminum and poke through or wrap in butcher paper? Trying to determine best way

 

[jcam222]

Looks good! Lucky save on the BBQ!

 

[Rafter H BBQ]

Looks mighty tasty Brian, nicely done… and good call on your wife’s part… I know my better half has saved me several times.