bmudd14474
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Inkbirdbbq
was kind enough to send me the New INT-14-BW to test and review.
I thawed a pack of bone in butts and got them going this morning.
Trimmed the fat cap off of them both.
Rubbed
Loaded on the smoker and topped with extra rub from the foil pan. I hadn't gotten the Thermometers out yet at this point.
At about the 2 hours point I got the unit out and setup for my review.
Here it is with 2 of the probes in.
Here is the base inside the house on my stove hood.
So far these have been super easy to configure and use.
6hrs in and thunder storms showed up. Moved to the oven to finish as they were 165-169
Oven set at 195 as we aren't home for a bit. Thermometers are reading right on point within 1 degree
Not 100% happy with the bark but because I had to move them to the oven it was expected.
Bone pulled nicely
Taste was great
Thermometer worked great. Will test a little more then have a full write up.
Thanks
I thawed a pack of bone in butts and got them going this morning.
Trimmed the fat cap off of them both.
Rubbed
Loaded on the smoker and topped with extra rub from the foil pan. I hadn't gotten the Thermometers out yet at this point.
At about the 2 hours point I got the unit out and setup for my review.
Here it is with 2 of the probes in.
Here is the base inside the house on my stove hood.
So far these have been super easy to configure and use.
6hrs in and thunder storms showed up. Moved to the oven to finish as they were 165-169
Oven set at 195 as we aren't home for a bit. Thermometers are reading right on point within 1 degree
Not 100% happy with the bark but because I had to move them to the oven it was expected.
Bone pulled nicely
Taste was great
Thermometer worked great. Will test a little more then have a full write up.
Thanks
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