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Sunday, May 16 is National BBQ Day

smokin peachey

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Dang are those CPB ribs from the freezer? They look like they were fed out nice. Too bad only 2 Tri tip come from a beef. Your guest are lucky to dine on CPB aka Certified Peachey Beef.
Thanks FB those short ribs were awesome. I grabbed the tritip at the store this morning first I’ve seen it here.
 

daspyknows

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Chicken and beef short ribs to celebrate National BBQ Day.

" and 2 chickens that have been brining overnight in my pale ale brine. "

pale ale brine???

that sounds interesting. do tell more!
Its an overnight brine with a large bottle of pale ale replacing a quart of water. Kosher salt, brown sugar, black pepper, Frank's Red Hot Sauce, fresh garlic, bay leaves, paprika and onion flakes.


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smokin peachey

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pineywoods

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It all looks awesome Peachey wish I was there eating that good stuff with ya
 

sandyut

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what a great looking feast! OMG
 

HalfSmoked

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Awesome cook glad to see you are practicing for the fall gathering.

Warren
 

hoity toit

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What’s everyone got on there BBQ today for national BBQ day?
I have been corning some beef the last 10 days so on Sunday I made Pastrami out of it, smoking it for 8 hrs. Today I slice and freeze.

HT
 

sandyut

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and - why is this not on included with the national holidays on the electronic calendars! I missed it entirely and had a non BBQ meal...
 

jcam222

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That’s a lot of meat!! I’m sure the guests were happy. I didn’t know it was bbq day so looks like my cook was a day early.
 

JLeonard

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Sorry but my local butcher doesn’t cut out the tritip and he can’t do pork ribs or boneless chicken thighs from a steer.
Sounds like ya need another butcher..... :emoji_laughing:
And I wouldnt turn down a plate of your tore bought meat! Looks darn good.
Jim
 

bigfurmn

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Crap...This is what I get for working on Sunday's. Didn't see this until now. Ok does a 15lb brisket Saturday count???
 

GonnaSmoke

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Just saw this and I've already posted in another thread, but Sunday I rode to Knoxville, TN to retrieve my new offset stick burner from TMG Pits.

Food all looks fantastic and soon I'll be joining in the celebration of National BBQ Day, albeit a few days late :emoji_wink:....
 

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