What’s Cooking for Mothers Day?

[DRKsmoking]

he turkey was one I had in the freezer from Christmas that was taking up space and had to go. I hope everyone's Mothers Day was special...

Very nice Charles , I could eat that all day, well except for the green sticks,

David

 

[waylly747]

Reviving this old thread because that Picanha + lobster combo gave me some inspiration for this weekend.

I don't live anywhere near the coast either, so getting decent shellfish for the smoker is always a pain.

Ended up grabbing a couple tails and scallops from Maine Lobster Now to do a little Surf & Turf action on the kettle.

Plan is to smoke the tails quick with a little applewood and butter baste right at the end.

Curious if anyone here ever tries smoking lobster tails directly on the grates or if you guys stick strictly to butter-poaching them after a light cold smoke?

 

[ifitsdeadsmokeit]

I have smoked them on the grate til 140 IT if I remember correctly. There are several surf and turf threads to go by.