Thankswhat a great looking feast! OMG
You bet!Awesome cook glad to see you are practicing for the fall gathering.
Sounds goodI have been corning some beef the last 10 days so on Sunday I made Pastrami out of it, smoking it for 8 hrs. Today I slice and freeze.
Thank you!Those short ribs look great. it all looks great.
Thanks no one went home hungryThat feast looks great Peachey. Looks like you celebrated well.
Everyone went home with a happy belly!That’s a lot of meat!! I’m sure the guests were happy. I didn’t know it was bbq day so looks like my cook was a day early.
Yeah I’ve been trying to teach my butcher.Sounds like ya need another butcher.....
And I wouldnt turn down a plate of your tore bought meat! Looks darn good.
Thanks Steve, you should have stopped in.I wouldn't either. It all looks very good!
You get 1/2 creditCrap...This is what I get for working on Sunday's. Didn't see this until now. Ok does a 15lb brisket Saturday count???
Can’t wait to see your new smoker in action!Just saw this and I've already posted in another thread, but Sunday I rode to Knoxville, TN to retrieve my new offset stick burner from TMG Pits.
Food all looks fantastic and soon I'll be joining in the celebration of National BBQ Day, albeit a few days late ....
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