Sunday CHUCKIE on the UDS. QVIEW

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Master of the Pit
Original poster
Nov 19, 2009
Casa Grande, AZ
[h2]Sunday Chuckie (03/06/11)[/h2]
It’s been weeks since I smoked ANYTHING! We’ve been out of town, or the weather has been shitty. So even though both my wife and I were under the weather, I asked what sounded good, and we agreed on some shredded beef. So I drug myself over to grocery store, and picked up a chuck.

Smoker: UDS
Fuel: Good One Lump Charcoal
Smoke: Cherry Wood Chunks from BBQ Island
Meat: 3.7 lbs Chuck
Rub: The Good One Beef Rub + My Rub
Injection: Ginger Ale + Dales Steak Seasoning
Time: 12:30pm-8:00pm
Temp: 220-245

Not an impressive price, but here’s the Chuck Chuckie/?action=view&current=IMG_4740.jpg

$3.99/lbs Chuckie/?action=view&current=IMG_4741.jpg

Ginger Ale + 2 TBS Dales Steak Seasoning Chuckie/?action=view&current=IMG_4742.jpg

Here it is after the Good One Beef Rub (applied more liberally than it looks in pic) Chuckie/?action=view&current=IMG_4743.jpg

I’m always on the hunt for different rubs. I had made a post awhile back about making a white beef rub. Found this one an BBQ Island and had to try it Chuckie/?action=view&current=IMG_4744.jpg

Tried to get a close-up of ingredients for you Chuckie/?action=view&current=IMG_4746.jpg

Here it is after injection, and a liberal dose of my pork & poultry rub Chuckie/?action=view&current=IMG_4747.jpg

Here’s the chuck bottom side up, after hitting the 165. This thing hit a stall at 152 degrees that lasted over an hour. Into the foil with some Dr. Pepper, Rub, and Parkay Chuckie/?action=view&current=IMG_4750.jpg

I tied the chuckie so the part where it’s cut didn’t stray and overcook Chuckie/?action=view&current=IMG_4751.jpg Chuckie/?action=view&current=IMG_4753.jpg Chuckie/?action=view&current=IMG_4755.jpg

We’ve got big plans for some tacos, chimis, and maybe just some au jus and egg noodles.
Last edited:
Man that pulled chuckie looks great. Nice job. Bet them chuckie tacos are going to be good

Now your chuckie looks awesome and I really like the smoke ring too.
Thunder, now that is a good looking chuckie, I thing that my bunch would eat that up in a minute!!!!  I like the way you injected it and then rubbed it down with a rub you had used before.  If you could have let it rest in the Dr. Pepper, Rub and Parkay for about an hour or so I think that it might have been a bit more juicy but it looks great the way it turned out!!! Keep up the good work!

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