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Sunday CHUCKIE on the UDS. QVIEW

thunderdome

Master of the Pit
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Joined Nov 19, 2009
[h2]Sunday Chuckie (03/06/11)[/h2]
It’s been weeks since I smoked ANYTHING! We’ve been out of town, or the weather has been shitty. So even though both my wife and I were under the weather, I asked what sounded good, and we agreed on some shredded beef. So I drug myself over to grocery store, and picked up a chuck.

Smoker: UDS
Fuel: Good One Lump Charcoal
Smoke: Cherry Wood Chunks from BBQ Island
Meat: 3.7 lbs Chuck
Rub: The Good One Beef Rub + My Rub
Injection: Ginger Ale + Dales Steak Seasoning
Time: 12:30pm-8:00pm
Temp: 220-245

Not an impressive price, but here’s the Chuck

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4740.jpg

$3.99/lbs

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4741.jpg

Ginger Ale + 2 TBS Dales Steak Seasoning

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4742.jpg

Here it is after the Good One Beef Rub (applied more liberally than it looks in pic)

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4743.jpg

I’m always on the hunt for different rubs. I had made a post awhile back about making a white beef rub. Found this one an BBQ Island and had to try it http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4744.jpg

Tried to get a close-up of ingredients for you

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4746.jpg

Here it is after injection, and a liberal dose of my pork & poultry rub

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4747.jpg

Here’s the chuck bottom side up, after hitting the 165. This thing hit a stall at 152 degrees that lasted over an hour. Into the foil with some Dr. Pepper, Rub, and Parkay

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4750.jpg

I tied the chuckie so the part where it’s cut didn’t stray and overcook

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4751.jpg

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4753.jpg

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4755.jpg

We’ve got big plans for some tacos, chimis, and maybe just some au jus and egg noodles.
 
Last edited:

tyotrain

Master of the Pit
2,407
19
Joined Mar 31, 2010
Man that pulled chuckie looks great. Nice job. Bet them chuckie tacos are going to be good
Looks-Great.gif
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
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Joined Mar 12, 2009
xrocker.gif


Now your chuckie looks awesome and I really like the smoke ring too.
 

rdknb

Master of the Pit
OTBS Member
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Joined Jan 23, 2010
That looks sooooo good
 

les3176

Master of the Pit
1,290
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Joined Feb 10, 2009
OH man that looks awesome!!! Been awhile since i did a chuckie..now i'm hungry for one.
 

smokingeagle

Smoke Blower
89
12
Joined Jun 29, 2010
Nice smoke ring and good looking chuckie. I bet that would be good on a good bakery bun and a little horseradish sauce.
 

fpnmf

Gone but not forgotten. RIP
OTBS Member
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Joined Jul 19, 2010
MMMMMMMMM   Delicious!!

  Craig
 

bignick

Meat Mopper
159
12
Joined Mar 22, 2008
What temp did you take that to?  That pulled pic looks awesome!
 

SmokinAl

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Joined Jun 22, 2009
Excellent looking chuckie. I'm ready for a sammie right now!
 

alelover

Master of the Pit
OTBS Member
4,864
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Joined Jul 9, 2010
Very nice. Wonderful smoke ring. Got a chuckie in the freezer destined for the same fate.
 

virginiasmokesignal

Meat Mopper
235
10
Joined May 21, 2009
Thunder, now that is a good looking chuckie, I thing that my bunch would eat that up in a minute!!!!  I like the way you injected it and then rubbed it down with a rub you had used before.  If you could have let it rest in the Dr. Pepper, Rub and Parkay for about an hour or so I think that it might have been a bit more juicy but it looks great the way it turned out!!! Keep up the good work!

Your SMF Friend,

Barry 
biggrin.gif
 

so ms smoker

Master of the Pit
OTBS Member
Group Lead
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Joined Dec 20, 2010
  Really nice smoke ring. Bet that will be good any way you eat it!
 

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