Sunday CHUCKIE on the UDS. QVIEW

[thunderdome]

[h2]Sunday Chuckie (03/06/11)[/h2]
It’s been weeks since I smoked ANYTHING! We’ve been out of town, or the weather has been shitty. So even though both my wife and I were under the weather, I asked what sounded good, and we agreed on some shredded beef. So I drug myself over to grocery store, and picked up a chuck.

Smoker: UDS
Fuel: Good One Lump Charcoal
Smoke: Cherry Wood Chunks from BBQ Island
Meat: 3.7 lbs Chuck
Rub: The Good One Beef Rub + My Rub
Injection: Ginger Ale + Dales Steak Seasoning
Time: 12:30pm-8:00pm
Temp: 220-245

Not an impressive price, but here’s the Chuck

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4740.jpg

$3.99/lbs

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4741.jpg

Ginger Ale + 2 TBS Dales Steak Seasoning

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4742.jpg

Here it is after the Good One Beef Rub (applied more liberally than it looks in pic)

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4743.jpg

I’m always on the hunt for different rubs. I had made a post awhile back about making a white beef rub. Found this one an BBQ Island and had to try it http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4744.jpg

Tried to get a close-up of ingredients for you

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4746.jpg

Here it is after injection, and a liberal dose of my pork & poultry rub

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4747.jpg

Here’s the chuck bottom side up, after hitting the 165. This thing hit a stall at 152 degrees that lasted over an hour. Into the foil with some Dr. Pepper, Rub, and Parkay

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4750.jpg

I tied the chuckie so the part where it’s cut didn’t stray and overcook

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4751.jpg

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4753.jpg

http://s971.photobucket.com/albums/...and Chuckie/?action=view&current=IMG_4755.jpg

We’ve got big plans for some tacos, chimis, and maybe just some au jus and egg noodles.

 

[tyotrain]

Man that pulled chuckie looks great. Nice job. Bet them chuckie tacos are going to be good

 

[mballi3011]

Now your chuckie looks awesome and I really like the smoke ring too.

 

[rdknb]

That looks sooooo good

 

[Bearcarver]

Thunder,

That looks real nice!!!!

I just did two Chuckies------No smoke ring on mine:

http://www.smokingmeatforums.com/forum/thread/104108/chuckies-two-with-qview

Thanks for showing,

Bear

 

[les3176]

OH man that looks awesome!!! Been awhile since i did a chuckie..now i'm hungry for one.

 

[smokingeagle]

Nice smoke ring and good looking chuckie. I bet that would be good on a good bakery bun and a little horseradish sauce.

 

[fpnmf]

MMMMMMMMM   Delicious!!

  Craig

 

[bignick]

What temp did you take that to?  That pulled pic looks awesome!

 

[raptor700]

Great lookin' Chucky,

I love the color

Nice job 

 

[scarbelly]

Great looking Chuckie

Nice job

 

[SmokinAl]

Excellent looking chuckie. I'm ready for a sammie right now!

 

[rw willy]

real nice. 

 

[alelover]

Very nice. Wonderful smoke ring. Got a chuckie in the freezer destined for the same fate.

 

[virginiasmokesignal]

Thunder, now that is a good looking chuckie, I thing that my bunch would eat that up in a minute!!!!  I like the way you injected it and then rubbed it down with a rub you had used before.  If you could have let it rest in the Dr. Pepper, Rub and Parkay for about an hour or so I think that it might have been a bit more juicy but it looks great the way it turned out!!! Keep up the good work!

Your SMF Friend,

Barry 

 

[so ms smoker]

  Really nice smoke ring. Bet that will be good any way you eat it!