Sunday Brisket

[lemans]

So I have a 5.5lb flat to smoke for friends on Sunday
I will be starting at 4:30 for a 4:00 meal
I figure 8 hours to smoke 2hours to chill in the cooler

 

[lemans]

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• lemans
• Jul 23, 2016

Everyone are ready

 

[b-one]

Get that thing smoking and jump back in the pool!

 

[gearjammer]

I'm in, can't wait to see how it comes out.

Have fun.

  Ed

 

[lemans]

Update
3:30 started chimney
Meat out of fridge
4:00 hot coals into WSM
4:15 beef inject and new rub
4:30 close up smoker
5:15 meat is on probes are hooked up
Time for a swim!

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• lemans
• Jul 24, 2016

 

[lemans]

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• lemans
• Jul 24, 2016

 

[lemans]

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• lemans
• Jul 24, 2016

 

[SmokinAl]

Great start!

We'll be watching!

Al

 

[lemans]

Got the color I want. Now it's time to wrap.

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• lemans
• Jul 24, 2016

5.5 into the smoke

 

[lemans]

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• lemans
• Jul 24, 2016

8 1/2 hours. Almost ready for the cooler

 

[hardcookin]

Looking good!!

 

[lemans]

9hrs and 22 mins to hit 205.. So it is 1 1/2 hours a pound at 225-250..
Ps my WSM is still cranking after 10 hours on one load of coal!

 

[lemans]

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• lemans
• Jul 24, 2016

 

[lemans]

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• lemans
• Jul 24, 2016

 

[lemans]

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• lemans
• Jul 24, 2016

 

[lemans]

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• lemans
• Jul 24, 2016

10 hours to make 15 mins to eat...

 

[b-one]

Maybe you should of bought a packer! Looks tasty!

 

[lemans]

Yep.. Next time

 

[mike5051]

9hrs and 22 mins to hit 205.. So it is 1 1/2 hours a pound at 225-250..
Ps my WSM is still cranking after 10 hours on one load of coal!

Nice smoke Lemans!  

   I'm always trying to think of something to put on the WSM after a smoke! I don't like wasting that heat! 

Mike

 

[lemans]

I could have done some burgers