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Sunday Brisket 

lemans

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So I have a 5.5lb flat to smoke for friends on Sunday
I will be starting at 4:30 for a 4:00 meal
I figure 8 hours to smoke 2hours to chill in the cooler
 

b-one

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Get that thing smoking and jump back in the pool!
 

lemans

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Update
3:30 started chimney
Meat out of fridge
4:00 hot coals into WSM
4:15 beef inject and new rub
4:30 close up smoker
5:15 meat is on probes are hooked up
Time for a swim!
 

SmokinAl

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Great start!

We'll be watching!

Al
 

lemans

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9hrs and 22 mins to hit 205.. So it is 1 1/2 hours a pound at 225-250..
Ps my WSM is still cranking after 10 hours on one load of coal!
 

b-one

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Maybe you should of bought a packer! Looks tasty!
 

mike5051

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9hrs and 22 mins to hit 205.. So it is 1 1/2 hours a pound at 225-250..
Ps my WSM is still cranking after 10 hours on one load of coal!
Nice smoke Lemans!  
   I'm always trying to think of something to put on the WSM after a smoke! I don't like wasting that heat! 


Mike
 

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