Sunday afternoon ribs

Discussion in 'Pork' started by carpetride, Oct 2, 2011.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Cooked 4 racks today....3 BB's and 1 STL cut. I'm trying one based upon a recipe in Myron Mixon's book and another with a recipe out of Chris Lilly's. Thought I would see how they compare to my own side by side. I know that they aren't really sharing any secrets but I got the books for my birthday and thought I would try something different.

    Looking the Myron Mixon rack

    Top left Stl Spares with my rub, Top RIght Mixon, Bottom left BB with my rub, Bottom right Chris Lilly rub.

    Last edited: Oct 2, 2011
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yummy it looks great i will have the one on the right thanks.
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks like its gonna be a fun day at your house. Looks great. Cant wait to see how you like them.
  4. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    I sauced the BB that had my rub, not something that I normally do

    The Lilly ribs coming off

    The smoker just smelled great today! Cooked with Hickory which is my wood of choice.
  5. teebob2000

    teebob2000 Meat Mopper

    Taste test results???  *drools prodigiously on own keyboard*  
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look perfect!

    Love the color!
  7. slownlow

    slownlow Smoking Fanatic

    Nice job. They look awesome!
  8. rivet

    rivet Master of the Pit OTBS Member

    They look delicious and right pretty too! Which one did you like the best? 

  9. bearcarver

    bearcarver Smoking Guru OTBS Member


    Looks Great !!!!!!!

  10. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Taste test thoughts....

    Mixon- were hotter than I preferred but had a good taste and flavor. I will try it again and cut the heat.
    Lilly-- were good but just seemed to be missing that one key ingredient, a touch of garlic or oregano may help this rub.
    Mine sauced--- I'm just not a sauce person, even when it is my own
    Mine no sauce--- what can I say I have learned how to cook to my taste...they were dead A55 on!

    The rest of the family pretty had the same opinions.
    Last edited: Oct 3, 2011

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