Summers back BBQ

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BB-que

Smoking Fanatic
Original poster
★ Lifetime Premier ★
Nov 8, 2016
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78 yesterday here in Chicago land. Deep freeze clean out with bunch of friends and their kids. 2 racks of BB, 2 small pork shoulders. 2 racks off plate ribs, and douns a small slab of pork belly to make a few PBBE. Grabbed some trays of sides from the local BBQ spot and had a great evening. Phillies/Padres on the TV out back had a great night. Here’s some pics
-BB Ribs (MC honey bacon rub)-
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-Plates (Hardcore Carnivore rub) - these rested in a warning cabinet for close to 18 hours due to timing of weekend commitments had to have done things done on Fri. King of BBQ for me.
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-Pork Shoulder-
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-PBBE-
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LSG cabinet with BB and PBBE
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Some of the spread
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These days we could see some pretty nice BBQ weather thru November so maybe not the last but was a good one if it was. Thanks for lookin
 

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Good looking feast! Been really nice here in Iowa lately too! Except for the wind, that's been terrible!

Ryan
 
Good looking feast! Been really nice here in Iowa lately too! Except for the wind, that's been terrible!

Ryan
Yeah the wind makes holding temps a little more difficult but the LSG is a great cooker and does a great job.
 
You have to be kidding me!
That is one fantastic looking feast!
You’d have to carry me away on a stretcher!
Great job!!
Al
 
That is a very nice spread! The first pics of the ribs was like wow those look really good!

Very nice work!
 
You have to be kidding me!
That is one fantastic looking feast!
You’d have to carry me away on a stretcher!
Great job!!
Al
Thanks everyone for the comments, been a tough week on the health front with some discouraging news so this cook provided a great distraction, cooking is great for that. On a side note the beef ribs held for ~18 hrs were off the charts. Bark not ideal but I shredded it anyway so the flavor of it was all there. Man I love short rib.
 
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