- Jan 22, 2011
- 12
- 10
Hello,
I want to make some summer sausage. Can i use hamburger and if so how lean does it have to be. Because the store where i shop has it on sale and it's 80% lean. The other question i have is during the smoking process do you use wood ( i'll be using chips) from start to finish? Thanks for your advice.
I want to make some summer sausage. Can i use hamburger and if so how lean does it have to be. Because the store where i shop has it on sale and it's 80% lean. The other question i have is during the smoking process do you use wood ( i'll be using chips) from start to finish? Thanks for your advice.