summer sausage question

[uncle_lar]

I have made allot of summer sausage and I have always used Fermento for  The Sausage Maker Co.

what would an  alternative be that I could maybe get locally. I  make allot of summer sausage and snack sticks and it can get kind of expensive buying it  from them.

 

[BGKYSmoker]

I have made allot of summer sausage and I have always used Fermento for  The Sausage Maker Co.

what would an  alternative be that I could maybe get locally. I  make allot of summer sausage and snack sticks and it can get kind of expensive buying it  from them.

In just about any store in the baking section.

Saco Buttermilk powder

sbmp.jpg

• BGKYSmoker
• Mar 2, 2013

 

[boykjo]

My CB hardened up like a brick....had to toss it.... Lol

 

[uncle_lar]

I was thinking that was the same, thanks, I knew you guys would have the answer.

 

[uncle_lar]

I wonder if I could get it somewhere in a larger quantity. gonna start searching  :)

 

[diggingdogfarm]

http://store.honeyvillegrain.com/buttermilk-powder-large-can.aspx

Not an endorsement.

~Martin

 

[campchef1]

this is a poor mans way to a fermented flavor, encapsulated citric acid 1.5 oz. to 25lbs meat add and mix before stuffing works well in summer sausage and snack sticks your spice shop should sell this

good luck

Rick

 

[jarhead]

Replace the liquid with buttermilk.
 

 

[BGKYSmoker]

google spices etc they have BM powder

 

[yance]

In just about any store in the baking section.

Saco Buttermilk powder

sbmp.jpg

• BGKYSmoker
• Mar 2, 2013

I keep this to use in baking, so at what rate do you use it as a fermenter?

Thanks

Yance