Suction Cups

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bill ace 350

Master of the Pit
Original poster
Dec 28, 2013
2,126
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Member Tropics recommended these in previous threads.

Looked like a great idea, so i ordered them.

Did a test, and i I think they will be worth every penny.

Real test will be stuffing my cloth casings with pork roll, as soon as they get here.

Thanks Tropics
 
For me they get in the way as i use trays for my chubs and sticks, cant get the tray close.
 
Dan they are suction cups for the feet made for the weston french fry cutter
 
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Like this
IMG_0301.JPG
 
Looks like a good idea, but I just clamp my stuffer to the counter with those clamps that you squeeze by hand & they have rubber protectors on them. It works well for me.
Al
 
Member Tropics recommended these in previous threads.

Looked like a great idea, so i ordered them.

Did a test, and i I think they will be worth every penny.

Real test will be stuffing my cloth casings with pork roll, as soon as they get here.

Thanks Tropics
You are welcome! looking forward to seeing the Pork Roll
Richie
 
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Warren

If you use cloth bags you dont need a stuffer. Just pack the bag and turn it tight on the top and the air pockets will come right out.
 
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True, for large diameter casings like fibrous summer sausage casings. For hog casings and other smaller casings you are much better off with a stuffer.

Warren

If you use cloth bags you dont need a stuffer. Just pack the bag and turn it tight on the top and the air pockets will come right out.
 
Warren

If you use cloth bags you dont need a stuffer. Just pack the bag and turn it tight on the top and the air pockets will come right out.

I do have cloth bags my wife makes and that is my plan for using them .
Just sent some more to pc farmer.
Thanks Rick.

Warren
 
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