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Success

broken oar

Newbie
6
10
Joined Dec 29, 2006
Thanks to all who post on this form I think I'm on the right track. I smoked spare ribs today in my MB and they were very good - not the best I have ever had but very good. Thanks again Illini and Dutch.
Catch ya later
Broken Oar
 

cheech

Master of the Pit
OTBS Member
2,330
14
Joined Dec 19, 2005
The beautiful thing about smoking meat is that you are able to keep trying to get it perfected, AND you get to eat the results
 

smoked

Master of the Pit
OTBS Member
1,009
10
Joined Dec 14, 2006
awsome.....I'm just getting a ham ready with my rub for a good smoke session in the MB tomorrow for dinner.....this time I'm trying out jeff's suggestion of using yellow mustard first then rub on it.....and while I know he rave's about his rub....well I still LOVE mine (and it's awsome on ribs btw.....really awsome).......
 

illini

Smoking Fanatic
OTBS Member
571
12
Joined Jul 11, 2006
Hi guys
Great to hear you are having success with the Masterbuilt.....Share some food porn pics sometime :) ...you gotta click em before you eat em :shock:
 

smoked

Master of the Pit
OTBS Member
1,009
10
Joined Dec 14, 2006
okay, here is the ham, it was a 4 pound boneless one this time, just for kicks you know.....and it was awsome, jeff's trick of using the mustard made a huge difference in keeping the rub on.....
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