Stuffing it's not just for Thanksgiving

[r2 builders]

Smoked a Turkey breast today, here's some pics.

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• r2 builders
• May 28, 2017

Brine ingredients.

In the bag overnight

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• r2 builders
• May 28, 2017

EVO and ready for the smoker

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• r2 builders
• May 28, 2017

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• r2 builders
• May 28, 2017

4 hour mark

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• r2 builders
• May 28, 2017

Ready to carve

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• r2 builders
• May 28, 2017

Plated with stuffing

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• r2 builders
• May 28, 2017

r2

 

[dirtsailor2003]

Tasty looking turkey.

 

[tropics]

Turkey looks good were the stuffing in the bird?

Richie

 

[SmokinAl]

The meal looks delicious!

Al

 

[r2 builders]

Stuffing on the side.

Thanks for the positive comments!

 

[johnmeyer]

When I saw the heading, I thought perhaps you smoked a fattie and then used that in the stuffing. I always make stuffing with some breakfast sausage, onions, celery, pine nuts, butter, bread (of course), and chicken stock and/or milk for the moisture. I've been thinking of smoking the meat first which might produce a very interesting result.

I guess I'll do a quick search and see if someone has done this before ...