stuffed pork loin

Discussion in 'Pork' started by crestliner, Dec 24, 2011.

  1. crestliner

    crestliner Newbie

    I was just curious if any of you have took a "plug" out of the center of a loin and stuffed it that way? If so how did you revove the "plug"? I think it would work great but haven't come up with a way to do it
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    A long thin knife, being very careful. There have been a few done that way on here, but it's very easy to butterfly one & roll it up like a fattie.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now I do alot of stuffed pork loins and I always just filet the roast and roll it out as I go thn stuff it and re-roll it back up. Then I tight it up with some butchers twine.[​IMG]
     

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