Stuffed Pork Loin With Q-View

[brutalgrandpa]

My chef friend gave me a 20" pork loin to test out a recipe with. So, yesterday it was too windy to ride the motorcycles and I decided to give it a try.



Cut almost in half, opened up like a book. Trimmed fat and pounded to about 1/4" thickness.


Mushroom, shallots, 1/4 cloves of garlic sauteed up with black pepper, steak fajita seasoning, magic dust, black pepper and dry sherry wine. I then mixed in with wilted spinach.




A nice healthy amount of fresh parmesan cheese




I smoked it to apple/cherry mixture until the internal temp reached 140.


Transferred to the hot as grill for a quick seer and to finish up. I pulled it at 150 and let it sit for 20 minutes while we made the finishing sauce.






I made a finishing sauce of: sauteed shallots, then added chicken stock, then dry sherry and let it cook for 5 minutes. Added some white cream and it was done. Turned out fantastic.

 

[rbranstner]

Man that looks wonderful. I have not tried stuffing them with spinach yet but with everyone using spinach lately I just have to give it try.

 

[mballi3011]

Well if thats the test from your chef I think that he will be worried about his job now. That loin looks fabulous and very tastey too. I just made one for my cousin for her wedding. I know he will enjoy it too.

just have to be awarded for one great Job.

 

[treegje]

Wish I was there to help put some of that away.
Man thate look good, certainly earned points

 

[wl_kb3]

Wow that looks awesome.

 

[rdknb]

That does look good. Yep I was going to ride yesterday, Had to tech some real Estate classes in Gaithersburg, But didn't like the idea of going over the Bay Bridge in that wind

 

[rev]

That looks epic! Nice!

 

[brutalgrandpa]

i agree...too windy for the bridge. I live about 5 minutes north of Gaithersburg.

 

[rev]

It's windy today too. I live in NOVA.

 

[smokin-jim]

Nice Job. How do you cut the loin to unroll it. That is awesome!

 

[shhaker]

looks awesome...like to try that!! btw what kind of bike?

 

[beer-b-q]

Great looking loin...

 

[allen]

That looks Great , stuffed with my favorites

 

[brutalgrandpa]

Thanks guys!

Basically, cut it in half, horizontally. Go to you are about 1/4" from the other side. Then, just open it like a book. Then you have to pound it until it is 1/4" thick all the way through, throughout the whole loin. I used a dough roller as it let me take out some frustration

My wife and I both have Suzuki M109r's. Mine is the white (2007) and hers is the Yellow (2008)

 

[rangers13]

my mouth is watering

 

[caveman]

Great job on the loin.

 

[walle]

That looks awesome, Brut!

I've done a couple and they have been very good. I like the spinach idea too.