I was getting things out of the freezer to thaw for the big BBQ this weekend and I kept chasing a pack of chorizo around. Inspiration struck. Stuffed Onions!
I cut the top and bottom off of a couple Vidalias and cut partway into them to separate layers off. I used a smaller piece to make a plug.
Then I layered in some homemade Mexican chorizo, some homemade cheddar jalapeno cream cheese, and then more chorizo.
Wrapped them in bacon and threw them on the gasser for a half hour or so. Took them off the pan to finish the bacon and melt some cheese.
Served them up with a little zucchini. Definitely making these again!
I cut the top and bottom off of a couple Vidalias and cut partway into them to separate layers off. I used a smaller piece to make a plug.
Then I layered in some homemade Mexican chorizo, some homemade cheddar jalapeno cream cheese, and then more chorizo.
Wrapped them in bacon and threw them on the gasser for a half hour or so. Took them off the pan to finish the bacon and melt some cheese.
Served them up with a little zucchini. Definitely making these again!