Stuffed Flanken Steak!!

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Rafter H BBQ

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 18, 2013
12,106
5,584
S.E. Idaho
Hey all, had a chance to cook last weekend. This cook was in our new air fryer we got when my wife joined Pampered Chef! It’s a nice air fryer.

So, took a flanken steak and sliced it in half to open it up.

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Seasoned with a new rub we tried out... was tasty!

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Then took some room temp cream cheese and spread it on the meat.

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Added a mixture of garlic, onion and green bell pepper that had been sautéed in some EVOO for a few min.

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Rolled it up and tied with some butcher twine.

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Cooked in air fryer at 275*

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Pulled at IT of 135*

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Let rest for bout 20 min and sliced.

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All in all, was a tasty meal. One side was a little over done for our liking... thinking I should have turned it part way through the cook! But overall we did enjoy this and will do again!

Thanks for lookin all!
 
Nice looking steak roll up. Our new oven has a built in air fryer. I'll have to put this on the items to do list.

Point for sure
Chris
 
Looks great . My air fryer makes fast work of that stuff . Even at the lower temp .
Nice cook .
 
Looks Outstanding, Justin!!!
I don't usually flip things in my Air Fryer, if I'm using the Crisper Basket & the fan.
The heat gets all around then.

Love My Air Fryer Too!!
Nice Job!
Like.

Bear
 
Man that really looks fantastic and prop's too your knife work it is impeccable, butterflying flank steak is no easy task.
 
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