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Stuffed Flanken Steak!!

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Rafter H BBQ

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Hey all, had a chance to cook last weekend. This cook was in our new air fryer we got when my wife joined Pampered Chef! It’s a nice air fryer.

So, took a flanken steak and sliced it in half to open it up.

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Seasoned with a new rub we tried out... was tasty!

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Then took some room temp cream cheese and spread it on the meat.

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Added a mixture of garlic, onion and green bell pepper that had been sautéed in some EVOO for a few min.

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Rolled it up and tied with some butcher twine.

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Cooked in air fryer at 275*

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Pulled at IT of 135*

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Let rest for bout 20 min and sliced.

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All in all, was a tasty meal. One side was a little over done for our liking... thinking I should have turned it part way through the cook! But overall we did enjoy this and will do again!

Thanks for lookin all!
 
Looks great! Nice work. Thanks for sharing.
 
Nice looking steak roll up. Our new oven has a built in air fryer. I'll have to put this on the items to do list.

Point for sure
Chris
 
Looks great . My air fryer makes fast work of that stuff . Even at the lower temp .
Nice cook .
 
Looks Outstanding, Justin!!!
I don't usually flip things in my Air Fryer, if I'm using the Crisper Basket & the fan.
The heat gets all around then.

Love My Air Fryer Too!!
Nice Job!
Like.

Bear
 
Nice looking meal there Justin and a great practice run with the air fryer.

Warren
 
Man that really looks fantastic and prop's too your knife work it is impeccable, butterflying flank steak is no easy task.
 
Looks great to me! Any leftovers to pass out?

Thanks for the kind words and like Steve, much appreciated! Unfortunately this did not last long, thinking next time of making two!
 
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