Stuffed chicken.. Epic result in my newly modified Vision Kamado...

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dernektambura

Smoking Fanatic
Original poster
Oct 12, 2017
920
644
Kitchener, Ontario...
After excelent results I had baking pizza I decided to make "pilot run" test with stuffed (smoked) chicken before throwing in fat turkey for Xmas.... I must say, epic results... way above my expectations...

Brine: onion, anis, salt, pepper, garlic, apple cider, brown sugar, white pepper, beer...

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Chicken, happily swimming in brine for 18 hrs...
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Stuffing: bread, milk, chopped chicken liver, parsley, garlic, white pepper, salt, egg...
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Stuffing loaded in chicken cavity and between chicken breast and skin... tied and ready to go...
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Chopped red onion, beer... lots of beer to keep it moist...
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Smoke generator attached... left PID rasting temp... right PID meat internal temp....
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Half way....
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Getting there...
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Dripping tray and potatoes... good stuff..
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Voila..!...
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