Stuffed chicken.. Epic result in my newly modified Vision Kamado...

[dernektambura]

After excelent results I had baking pizza I decided to make "pilot run" test with stuffed (smoked) chicken before throwing in fat turkey for Xmas.... I must say, epic results... way above my expectations...

Brine: onion, anis, salt, pepper, garlic, apple cider, brown sugar, white pepper, beer...

Chicken, happily swimming in brine for 18 hrs...

Stuffing: bread, milk, chopped chicken liver, parsley, garlic, white pepper, salt, egg...

Stuffing loaded in chicken cavity and between chicken breast and skin... tied and ready to go...

Chopped red onion, beer... lots of beer to keep it moist...

Smoke generator attached... left PID rasting temp... right PID meat internal temp....

Half way....

Getting there...

Dripping tray and potatoes... good stuff..

Voila..!...

 

[smokerjim]

that's a great looking bird.

 

[TNJAKE]

Looks delicious

 

[JC in GB]

Is that PID a home brew unit?

Nice looking bird....

 

[dernektambura]

totally home brew unit... you will find it in kamado smokers section with all descriptions how to DIY...

 

[jcam222]

Beautiful color on that bird. Love the use of chicken liver in the stuffing.

 

[xray]

WOW that looks and sounds delicious!

 

[JC in GB]

totally home brew unit... you will find it in kamado smokers section with all descriptions how to DIY...

I did a similar DIY for my Stumps Baby.

Works like a charm.

JC

 

[dernektambura]

yes, with two PIDs and smoke generator I would call it the best smoker/bbq/ oven...all in one...

 

[SmokinAl]

I don't know how you could get it much more perfectly cooked than that!
Nice work!!
Al