My kitchen is torn apart for a remodel right now so good home cooked meals have been a little too rare the last couple weeks. Had to do something about that even though the dishes I created are going to be a PITA.
50% ground beef and 50% ground bison. Seasoned with CBP and Trager's Garlic Chili Rub (most of my seasoning's are packed up so I took this shortcut) - each burger about 1/2 lb
Stuffed with gouda cheese, sliced jalapenos, BBQ sauce, minced garlic and some gluten free panko for a little crunch (used to use crispy onions but daughter was diagnosed with Celiac recently)
Smoked with hickory chunks at ~260° for 1 hour. Put some cheddar slices on top for the last 10 minutes (should of reduced this to 5 minutes - almost lost the cheese to the heat, lol)
They were mmmmmmmm tasty! I would do them more often if the prep wasn't such a pain.
50% ground beef and 50% ground bison. Seasoned with CBP and Trager's Garlic Chili Rub (most of my seasoning's are packed up so I took this shortcut) - each burger about 1/2 lb
Stuffed with gouda cheese, sliced jalapenos, BBQ sauce, minced garlic and some gluten free panko for a little crunch (used to use crispy onions but daughter was diagnosed with Celiac recently)
Smoked with hickory chunks at ~260° for 1 hour. Put some cheddar slices on top for the last 10 minutes (should of reduced this to 5 minutes - almost lost the cheese to the heat, lol)
They were mmmmmmmm tasty! I would do them more often if the prep wasn't such a pain.