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  1. Leejames12

    Creamy Pan Sause.

    I made this creamy pan Sause, thought id share with you all. Ingredients 2 tbsp finely chopped shallot, or onion, chopped finely. 1 tsp Dijon mustard 1.5 tsp fresh chopped thyme 1/4 cup beef broth (chicken broth works in a pinch). Bare in mind this can be Salty, choose your beef stock wisely...
  2. Daba's BBQ

    Dry Age and Storage Question

    I've been dry aging a few rib eye steaks for several weeks now. Am I able to put them in the freezer after they are "finished? I am heading out on vacation for about a week and having never dry-aged meat before, have no idea how long I can keep them in the dry age wrapping? I don't want to come...
  3. chopsaw

    Strip steaks . Cast iron / oven finish .

    Cooked up some of the steaks from this thread , Wanted to go on the kettle over mesquite coals , but was way to windy . So My next favorite way is in a cast iron skillet , then finished in the oven ...
  4. R

    Is Red meat bad for your health?

    Beef offers high amounts of protein per serving, but researchers say that eating too much red meat, such as bacon and hot dogs, has been linked to health issues. Can you guys suggest any alternative for beef. I personally love beef