- Aug 17, 2018
- 547
- 357
It was a beautiful day today in Ohio. So I thought I'd take a cue from the squirrels and store for winter.
These things freeze really well and are just as good reheated in the oven. I was hoping to make more, but these are all of the jalapeno's I could find.
They are stuffed with hot breakfast sausage mixed with cream cheese, topped with sharp cheddar and a piece of bacon.
Into the MES with apple pellets. Smoked at 225 deg for 2 1/2 hours.
Money Shot!
I don't think all of these are going to make it into the freezer.
These things freeze really well and are just as good reheated in the oven. I was hoping to make more, but these are all of the jalapeno's I could find.
They are stuffed with hot breakfast sausage mixed with cream cheese, topped with sharp cheddar and a piece of bacon.
Into the MES with apple pellets. Smoked at 225 deg for 2 1/2 hours.
Money Shot!
I don't think all of these are going to make it into the freezer.