HI. I smoked 4 slabs of Baby Back Ribs on Sunday.
They came out really good.
We have 3 slabs of ribs left - I made too many on purpose.
So, Sunday night, I put all the left overs in zip lock bags and into the fridge.
I realize they probably shouldn't stay in there much longer, but will they be ok to freeze now that they are smoked?
I'm a little confused as to the best way to keep meat like this once I smoke it.
Thanks!!!
They came out really good.
We have 3 slabs of ribs left - I made too many on purpose.
So, Sunday night, I put all the left overs in zip lock bags and into the fridge.
I realize they probably shouldn't stay in there much longer, but will they be ok to freeze now that they are smoked?
I'm a little confused as to the best way to keep meat like this once I smoke it.
Thanks!!!