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Still learning

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Buckeyedude

Master of the Pit
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Still learning my new weber. Did up some cheddar brats, beef dogs and 2 hunks of venison backstrap! All turned out legit!
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Looks like a WIN to me!!
I haven't got to try my kettle yet but hopefully I can this weekend.

Keith
 
Fantastic cook! The day you stop learning is, and should be, the day you cease to breathe.

Probably will be a lot more learning, then, but that's a separate issue.
 
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