Step by Step---Smoked Potato Pizza (with 7 smoked toppings)

Discussion in 'SMF Throwdowns' started by bearcarver, Jul 9, 2010.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    That is a beautiful thing you got there Bear. 
  2. bogeoklein

    bogeoklein Newbie

    Hey Bear, do you deliver to NC? I'll take two large with EVERYTHING on it!!!
  3. bearcarver

    bearcarver Smoking Guru OTBS Member


    Pick-up only----Sorry.



    Thanks Brian.

    Got another 11+ pounds of Belly in now. This one is my first strictly A-MAZE-N-SMOKER Bacon Smoke. Hickory---No other heat. Got tired of reading Jerry's posts about how good cold-smoked Bacon is. Gotta try it !

    Should be great! Will probably be posting Tuesday.

  4. pandemonium

    pandemonium Master of the Pit

    I just found this too, I never go in this section maybe a lot dont? Anyway that looks awesome!!

    Potato crust!!! that had to be good, nice creation!!
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Pande,

    It was great. I gotta do it again, but only if we are getting company. It's too much of a pain doing it with all of my smoked meats---Having to thaw a pack of each, all at once. Even though they were all great, I think next time I'll just thaw a small pack of Bacon and a small pack of BBB, and spread both kinds over the whole thing, instead of one kind of meat on each slice. I would have to say those two were the best of the 8 slices, but then you should no me & my Bacon by now.[​IMG]

    Next to my Wife & Son, Bacon is my favorite thing!

    Thanks Again,

  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Winter is a Great time for Pizza & Smoked Meat, so I'm bumping this oldie up.

    Probably only old timers ever saw this before.

  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    WOW, how have I missed this one the whole time ? This is really awesome Bear ! I don't care for pizza much, but this one I could really go for being taters... Living in S.E. Idaho surrounded by spud fields, it's kind of a requirement ! :biggrin: Great thread !


  8. About 5 years late to the party, but man that looks good, The smoked potatoes Neat     

    [​IMG][​IMG][​IMG]    [​IMG]                  [​IMG]

  9. ak1

    ak1 Master of the Pit OTBS Member

    I'd eat it!  Nice job Bear.
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    That looks awesome.
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Justin!!

    This one was more work than I usually do, but it was really Worth it !![​IMG]

  12. inkjunkie

    inkjunkie Master of the Pit

    Can just about feel my arteries getting plugged....but such is life...looks very tasty...
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Gary!!!

    You're never too late for the party!!

    Thanks AK1 !!!

    How's the weather up there? I'm guessing not as bad as New England.

  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You, Adam!!

  15. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Bear, looks like the Bus is going Around the block for a second time, 5 years is a long journey, but something as good as that is worth waiting for!!!!

    Smokin Monkey �
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You, Sir!!

    This stuff was awesome, but the Smoked, Baked, and Fried Tater Slices were very filling at 1/2" thick!!!

  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You SM !!

    This has been buried in my archives for so long it was collecting dust.

    Figured I'd let you new guys get to see it.

    Glad you liked it !

  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Why have you been hiding this thread from us all these years???? Geez!!! Just for fun I googled Potato Pizza today and there still isn't anything close to this on the net. Nice work Bear!


  19. link

    link Smoking Fanatic SMF Premier Member

    Bear, I think this looks pretty damn good. The only part I have a problem with is when you said "I never was a cook, and never will be one".

    I as you know have gone through pretty much all of you step-by-step posts and I would have to argue that you are indeed a pretty awesome cook.

  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Case!!

    This one was way back in my archives. I just never put it in my Step by Steps, because if you really wanted to follow it, you'd have to smoke all those different meats for the toppings.

    I know when I did it, I also did a search, and the closest thing I could find was smashed Tater-tots for the crust.

    I got the idea for the crust a long time ago when I took a leftover baked potato, and sliced it & fried it in 1/2" slices instead of slicing it smaller for fried potatoes. Then I fried the big slices in butter until they were nice & darkly browned. They are awesome!!


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