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Steaks and snow!

dirtsailor2003

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Nothing fancy. Had a few New york strip steaks that needed a little reverse sear. Fired up the mini-wsm, Kingsford Blue, cherry, pecan. Ran the smoker at 200°, then seared the steaks off. Gotta love the mini for that! Served with garlic mashers and steamed broccoli.


Swimming in Worcestershire for a few hours.


Prepping the mini, just starting to snow!


The BBQ guard pig doing his job.


Fresh off the grill. I cancelled the sear. I got distracted and didn't get them out of the smoke in time. I didn't want them over cooked!






ENJOY!!!!
 

pc farmer

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Looks great even without the sear.
 

snorkelinggirl

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I love the color on those steaks. I agree, far better to skip the sear than risk cooking your meat well done (shudder). Your BBQ guard pig is doing a fantastic job, BTW.

Have a great day!
Clarissa
 

smoke jenson

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MMM Strips are my favorite :grilling_smilie: They look great. good job. Searings overated IMO.
 
Last edited:

dirtsailor2003

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Looks great even without the sear.
Thank you Adam!
I love the color on those steaks. I agree, far better to skip the sear than risk cooking your meat well done (shudder). Your BBQ guard pig is doing a fantastic job, BTW.

Have a great day!
Clarissa
Thank you Clarissa! The steaks were at the perfect stage so there was no way I was going to sear them off and have (gasp) overdone steaks!
MMM Strips are my favorite
They look great. good job. Searings overated IMO.
We like them too! I agree with the searing. I usually only do it when there's guests to oooooooo and aweeeeeeeee!
 

disco

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Great looking steaks. I love the colour you cooked them to. Perfect!

Disco
 

kc5tpy

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Great looking steaks.  Can't beat that pecan/cherry mix, going on the Christmas bird round here.  It was a shame you had to eat the potato and broccoli with only a little pat of butter. 
  LOVE that guard pig!  Keep Smokin!


Danny
 

dirtsailor2003

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Great looking steaks.  Can't beat that pecan/cherry mix, going on the Christmas bird round here.  It was a shame you had to eat the potato and broccoli with only a little pat of butter. 
  LOVE that guard pig!  Keep Smokin!


Danny
Thank you! To make it even worse it wasn't smoked butter!
 

mdboatbum

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I like the smoker among the Christmas lights. Very festive!! The steaks look great too.
 

seenred

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Outstanding, Case!  Looks delicious!  And love the pig. 


Red
 

driedstick

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DS That looks great as usual I know that was some smoked butta on that Idaho spud right? - Very nice presentation. Keep it up
 

dirtsailor2003

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DS That looks great as usual I know that was some smoked butta on that Idaho spud right? - Very nice presentation. Keep it up :drool
Thanks DS! Unfortunately I need to smoke some more butter. Maybe this weekend I'll smoke some eggs for smoked deviled eggs and do se butter too!
 

Bearcarver

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Looks Great Case!!!

Cooked to Internal Perfection!!


Bear
 

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