Steaks and snow!

[dirtsailor2003]

Nothing fancy. Had a few New york strip steaks that needed a little reverse sear. Fired up the mini-wsm, Kingsford Blue, cherry, pecan. Ran the smoker at 200°, then seared the steaks off. Gotta love the mini for that! Served with garlic mashers and steamed broccoli.

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• dirtsailor2003
• Dec 19, 2013

Swimming in Worcestershire for a few hours.

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• dirtsailor2003
• Dec 19, 2013

Prepping the mini, just starting to snow!

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• dirtsailor2003
• Dec 19, 2013

The BBQ guard pig doing his job.

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• dirtsailor2003
• Dec 19, 2013

Fresh off the grill. I cancelled the sear. I got distracted and didn't get them out of the smoke in time. I didn't want them over cooked!

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• dirtsailor2003
• Dec 19, 2013

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• dirtsailor2003
• Dec 19, 2013

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• dirtsailor2003
• Dec 19, 2013

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• dirtsailor2003
• Dec 19, 2013

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• dirtsailor2003
• Dec 19, 2013

ENJOY!!!!

 

[pc farmer]

Looks great even without the sear.

 

[snorkelinggirl]

I love the color on those steaks. I agree, far better to skip the sear than risk cooking your meat well done (shudder). Your BBQ guard pig is doing a fantastic job, BTW.

Have a great day!
Clarissa

 

[smoke jenson]

MMM Strips are my favorite :grilling_smilie: They look great. good job. Searings overated IMO.

 

[dirtsailor2003]

 
Looks great even without the sear.

Thank you Adam!

I love the color on those steaks. I agree, far better to skip the sear than risk cooking your meat well done (shudder). Your BBQ guard pig is doing a fantastic job, BTW.

Have a great day!
Clarissa

Thank you Clarissa! The steaks were at the perfect stage so there was no way I was going to sear them off and have (gasp) overdone steaks!

MMM Strips are my favorite

They look great. good job. Searings overated IMO.

We like them too! I agree with the searing. I usually only do it when there's guests to oooooooo and aweeeeeeeee!

 

[smoke jenson]

LOL yea. Nice Pig btw. Thumbs Up

 

[disco]

Great looking steaks. I love the colour you cooked them to. Perfect!

Disco

 

[dirtsailor2003]

LOL yea. Nice Pig btw.

Thanks!

 
Great looking steaks. I love the colour you cooked them to. Perfect!

Disco

Thank you Disco! These guys had great smokey flavor too! I really like the cherry pecan combo Ive been using on steak this year! So Tasty!

 

[kc5tpy]

Great looking steaks.  Can't beat that pecan/cherry mix, going on the Christmas bird round here.  It was a shame you had to eat the potato and broccoli with only a little pat of butter. 

  LOVE that guard pig!  Keep Smokin!

Danny

 

[dirtsailor2003]

 
Great looking steaks.  Can't beat that pecan/cherry mix, going on the Christmas bird round here.  It was a shame you had to eat the potato and broccoli with only a little pat of butter. 

  LOVE that guard pig!  Keep Smokin!

Danny

Thank you! To make it even worse it wasn't smoked butter!

 

[mdboatbum]

I like the smoker among the Christmas lights. Very festive!! The steaks look great too.

 

[dirtsailor2003]

I like the smoker among the Christmas lights. Very festive!! The steaks look great too.

Thanks MD! It is festive around our place!

 

[seenred]

Outstanding, Case!  Looks delicious!  And love the pig. 

Red

 

[driedstick]

DS That looks great as usual I know that was some smoked butta on that Idaho spud right? - Very nice presentation. Keep it up

 

[dirtsailor2003]

Outstanding, Case!  Looks delicious!  And love the pig. :biggrin:

Thanks Red! 'Twas tasty!
Red

 

[dirtsailor2003]

DS That looks great as usual I know that was some smoked butta on that Idaho spud right? - Very nice presentation. Keep it up :drool

Thanks DS! Unfortunately I need to smoke some more butter. Maybe this weekend I'll smoke some eggs for smoked deviled eggs and do se butter too!

 

[Bearcarver]

Looks Great Case!!!

Cooked to Internal Perfection!!

Bear

 

[dirtsailor2003]

 
Looks Great Case!!!

Cooked to Internal Perfection!!

Bear

Thanks Bear! They were super tasty!