Steak Mushroom Paste

Discussion in 'Beef' started by supervman, Jul 19, 2008.

  1. supervman

    supervman Smoking Fanatic

    Just saw this on Food Network.
    Looks and sounds awesome.


    As long as I have the link I spect I can post it here as well
    Grilled Sirloin with Porcini Paste
    Recipe courtesy Karen Adler and Judith Fertig, adapted from BBQ Queens Big Book of Barbecue, published by Harvard Common Press, 2005
    See this recipe on air Saturday Jul. 19 at 6:00 PM ET/PT.
    Show: Food Network Specials Episode: Grill Girls

    Porcini Paste:
    1/4 cup dried porcini mushrooms
    2 tablespoons sugar
    1 tablespoon kosher salt
    5 large cloves garlic, minced
    1 tablespoon red pepper flakes
    1 tablespoon ground black pepper
    1/4 cup extra-virgin olive oil

    4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick

    Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.
    Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.
    Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  2. tbucher1218

    tbucher1218 Smoke Blower

    I saw that too, it looked good.
  3. supervman

    supervman Smoking Fanatic

    Yeah, it's more like a thick rub.

    Definately gonna try it.
  4. smoke freak

    smoke freak StickBurners

    if only I could get porcini mushrooms, eh!
  5. supervman

    supervman Smoking Fanatic

    Think outside of the box.
    ANY dried shrooms will work.

    Asian stores ALWAYS have dried shrooms so do most markets now a days.


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